Classic Southern Comfort: Homemade Sausage Gravy
Kickstart your morning with a hearty helping of homemade sausage gravy. This classic Southern dish is a beloved breakfast staple, perfect for dipping into warm biscuits or topping over crispy hash browns. With its rich, savory flavor and velvety texture, this sausage gravy recipe is sure to become a family favorite. Let's dive in!
Ingredients
- 1 pound ground pork sausage (hot or mild)
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: dried sage, thyme, or cayenne pepper
Instructions
- Brown the Sausage: In a large skillet over medium-high heat, cook the sausage until browned and crumbly, breaking it up with a spoon as it cooks. Drain off excess grease.
- Create the Roux: Reduce the heat to medium-low and sprinkle the flour evenly over the sausage. Stir continuously for about 2 minutes, or until the flour is lightly golden brown and fragrant.
- Whisk in the Milk: Gradually pour in the milk, whisking vigorously to prevent lumps. Bring the mixture to a gentle boil, then reduce heat to low and simmer, stirring occasionally.
- Simmer and Season: Allow the gravy to simmer for 8-10 minutes, or until thickened and smooth. Season with salt and pepper to taste. Add a pinch of dried sage or thyme for extra flavor, if desired.
- Serve Immediately: Pour the hot sausage gravy over warm biscuits, or enjoy it as a topping for toast or grits.
Tips and Tricks
- For a richer flavor, use whole milk instead of low-fat or skim milk.
- To avoid lumps, whisk the milk into the flour and sausage mixture gradually.
- For a spicier kick, use hot sausage or add a pinch of cayenne pepper.
- If the gravy is too thick, add a splash of milk and whisk until desired consistency.
- Serve with a side of crispy bacon or fluffy scrambled eggs for a complete breakfast.
Variations
- Cheesy Sausage Gravy: Stir in a cup of shredded cheddar or Monterey Jack cheese to the gravy after it has thickened.
- Potato Sausage Gravy: Add diced potatoes to the sausage while browning. Cook until tender before adding the flour.
- Healthy Sausage Gravy: Use lean ground turkey or chicken sausage and low-fat milk. Serve over whole-grain biscuits for a lighter option.
Indulge in the comforting taste of homemade sausage gravy. With its simple ingredients and straightforward preparation, this classic dish is perfect for any occasion. Experiment with different flavors and toppings to create your own unique twist on this beloved Southern recipe.
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