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Pistachio Dream Cake

Carly
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Pistachio Dream Cake: A Simple Yet Exquisite Dessert

Pistachio Dream Cake

Craving a moist, flavorful cake that's as easy to make as it is delicious? Look no further than this Pistachio Dream Cake. This classic recipe combines the convenience of boxed cake mix with the irresistible taste of pistachio for a dessert that's sure to impress. Whether you're a seasoned baker or just starting out, this recipe is your ticket to effortless baking success.

Ingredients

For the Cake:

  • 1 box vanilla, white, or yellow cake mix
  • 1 (3.4 oz.) box instant pistachio pudding mix
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup milk
  • Green food coloring (optional)

For the Frosting:

  • 1 (3.4 oz.) box instant pistachio pudding mix
  • 1/2 cup milk
  • 1 (8 oz.) tub frozen whipped topping, thawed
  • Green food coloring (optional)

Instructions

Preparing the Cake:

  1. Preheat oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan for even baking.
  2. Combine dry ingredients: In a large bowl, whisk together the cake mix and instant pistachio pudding mix until well combined.
  3. Mix wet ingredients: In a separate bowl, whisk together the eggs, oil, and milk until smooth.
  4. Create the batter: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to prevent a tough cake.
  5. Add color: If desired, stir in a few drops of green food coloring for a vibrant hue.
  6. Bake: Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool completely: Allow the cake to cool completely in the pan before frosting.

Making the Frosting:

  1. Combine pudding mix and milk: In a medium bowl, whisk together the instant pistachio pudding mix and milk until smooth and creamy.
  2. Fold in whipped topping: Gently fold in the thawed whipped topping until incorporated. For a deeper green color, add a few drops of green food coloring and mix well.
  3. Frost the cake: Once the cake is completely cooled, spread the prepared frosting evenly over the top.

Tips for Success:

  • For a richer pistachio flavor, consider toasting a handful of pistachios and sprinkling them over the frosted cake.
  • If you prefer a thicker frosting, increase the amount of whipped topping.
  • For a more intense green color, use gel food coloring instead of liquid.
  • Store leftover cake covered in the refrigerator.

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