Pizzagna: A Quick and Easy Weeknight Dinner
Pizzagna is a delicious and unconventional twist on classic lasagna. It combines the comforting flavors of pizza with the satisfying layers of lasagna, resulting in a dish that's both familiar and exciting. This recipe is a dream come true for busy weeknights, requiring minimal prep time and offering maximum flavor.
Why We Love This Pizzagna Recipe
This pizzagna recipe stands out for its simplicity and efficiency. With minimal chopping and no boiling required for the lasagna sheets, you can have this dish in the oven in under 10 minutes. The hands-off cooking process allows you to tackle other tasks while the magic happens in the oven. It's the perfect solution for busy parents or anyone looking for a quick and satisfying meal without sacrificing taste.
Ingredients
- 6 No-boil lasagna sheets
- 1 jar of your preferred pasta sauce
- 2 cups shredded mozzarella cheese
- ¾ cup pepperoni slices
- ¾ cup Canadian bacon or cooked pizza sausage
Instructions
- Preheat oven: Set your oven to 350°F (175°C).
- Prepare baking dish: Spray a 9x9 inch baking dish with nonstick cooking spray.
- Prep toppings: Dice pepperoni and Canadian bacon. You can also use cooked sausage or other desired pizza toppings.
- Create layers:
- Spread a thin layer of pasta sauce on the bottom of the baking dish.
- Lay down two lasagna sheets, leaving a small gap between them.
- Top with a thin layer of sauce, a generous amount of mozzarella cheese, and a layer of meat.
- Repeat the process of lasagna sheets, sauce, cheese, and meat for a second layer.
- Finish with a layer of sauce, plenty of cheese, and meat.
- Pour extra sauce around the edges of the pizzagna to ensure even cooking.
- Bake: Cover the baking dish with foil and place it in the middle rack of the preheated oven. Bake for 35 minutes.
- Finish cooking: Remove the foil and bake for an additional 15 minutes to allow the top to brown.
- Cool and serve: Let the pizzagna cool for at least 10 minutes before cutting and serving.
Tips
- Moisture is key: Since no-boil lasagna sheets rely on moisture to cook, ensure they are well-covered with sauce.
- Get creative: Feel free to experiment with different types of cheese, meats, and vegetables to customize your pizzagna.
- Make it ahead: Assemble the pizzagna the night before and store it covered in the refrigerator. Bake as directed the next day.
- Leftovers: Pizzagna reheats well. Cover leftovers and store in the refrigerator. To reheat, cover with foil and warm in a preheated 350°F (175°C) oven until heated through.
By following this simple recipe and incorporating these tips, you can create a delicious and satisfying pizzagna that will impress your family and friends. Enjoy!
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