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Ravioli with Tomatoes Asparagus Garlic and Herbs

Carly
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A Springtime Delight: Ravioli Primavera with Burst Cherry Tomatoes and Herb-kissed Garlic Sauce

This vibrant dish is a symphony of springtime flavors, bursting with juicy cherry tomatoes, tender asparagus spears, and fragrant garlic. Pillowy ravioli, bathed in a light and flavorful herb-kissed sauce, completes this delightful vegetarian masterpiece. Perfect for a quick weeknight meal or a light and impressive dinner party entree, this recipe is sure to become a new favorite.

Why You'll Adore This Dish:

  • Fresh and Seasonal: Utilizes the peak flavors of spring with fresh asparagus and cherry tomatoes.
  • Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
  • Vegetarian Delight: A satisfying and flavorful meat-free option.
  • Customizable: Easily adaptable to your preferences with different ravioli fillings and herbs.

Ingredients:

  • For the Ravioli:
    • 1 (9 oz) package fresh or frozen ravioli (cheese, spinach, or your preferred filling)
  • For the Vegetables:
    • Prepared asparagus (1 bunch, trimmed & cut into 2-inch pieces)
    • 2 cups cherry tomatoes, halved
    • 3 cloves garlic, minced
  • For the Herb Sauce:
    • 3 tablespoons olive oil
    • 1/4 cup vegetable or chicken broth
    • 1/4 cup grated Parmesan cheese
    • 1 tablespoon fresh basil, chopped
    • 1 tablespoon fresh parsley, chopped
    • Salt and freshly ground black pepper to taste
  • Optional:
    • Red pepper flakes for a touch of heat

Instructions:

  1. Cook the Ravioli: Heat up a big pot of water with salt until it's bubbling. Add the ravioli and cook according to package instructions for al dente perfection. Drain and set aside.
  2. Sauté the Vegetables: Warm olive oil in a wide pan over medium heat. Throw in the minced garlic and cook it for about a minute until it smells good. Gently stir in the asparagus pieces and cook for 3-4 minutes, until they begin to soften. Next, add the halved cherry tomatoes and cook for an additional 2-3 minutes, allowing them to burst and release their juices.
  3. Create the Herb Sauce: Pour in the vegetable or chicken broth and bring the mixture to a simmer. Gently toss the cooked ravioli back into the skillet, coating them with the flavorful vegetables and broth. Simmer for an additional 2-3 minutes until everything is piping hot throughout.
  4. Season and Serve: Season the dish generously with salt, freshly ground black pepper, and a pinch of red pepper flakes (if using) to your desired level of spiciness. Divide the ravioli and vegetables amongst serving plates.
  5. Garnish and Enjoy: Sprinkle each serving with grated Parmesan cheese, fresh chopped basil, and parsley. Serve immediately and savor the delightful combination of fresh spring flavors!

Tips for Success:

  • Don't Overcook the Ravioli: Aim for al dente, which means "to the tooth" in Italian. This ensures the ravioli maintain a pleasantly firm texture and don't become mushy.
  • Fresh Herbs Make a Difference: Fresh herbs offer the most vibrant flavor. If fresh herbs aren't available, substitute dried herbs, but use half the amount to avoid overpowering the dish.
  • Asparagus Selection: Choose firm asparagus spears with tight tips. Get rid of the tough parts at the ends so everything cooks evenly.

Variations:

  • Protein Powerhouse: Add cooked chicken, shrimp, or Italian sausage for a heartier meal.
  • Vegetable Symphony: Substitute or incorporate other seasonal vegetables like zucchini, bell peppers, or fresh spinach.
  • Ravioli Adventure: Explore a variety of ravioli fillings, like mushroom or lobster, for a unique twist.

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