Reese's Peanut Butter Cup Earthquake Cake: A Decadent Chocolate Indulgence
The Reese’s Peanut Butter Cup Earthquake Cake is a sensational dessert that combines the rich, fudgy goodness of chocolate cake with the creamy, satisfying taste of peanut butter. This irresistible treat gets its name from the dramatic effect of dolloping the peanut butter filling onto the cake batter, creating a visually stunning and deliciously textured dessert. Whether you're a chocolate lover or a peanut butter enthusiast, this cake is sure to satisfy your cravings.
Ingredients
- 1 box dark chocolate fudge cake mix (plus ingredients listed on the box)
- 8 ounces softened cream cheese
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup chocolate chips
- 1 cup miniature Reese's Peanut Butter Cups, unwrapped and cut in halves
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with nonstick cooking spray.
- Prepare the cake batter according to the instructions on the cake mix box. Pour the batter into the prepared baking dish and set aside.
- Create the peanut butter filling: In a large bowl, beat together the softened cream cheese, butter, peanut butter, and vanilla extract until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating until well combined.
- Assemble the cake: Drop spoonfuls of the peanut butter filling onto the prepared cake batter, creating a swirling, earthquake-like effect. Sprinkle with chocolate chips and Reese's Peanut Butter Cup halves.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely before serving.
Tips for the Perfect Reese's Peanut Butter Cup Earthquake Cake
- For a more intense chocolate flavor, use dark chocolate peanut butter cups.
- To add a touch of crunch, consider adding chopped peanuts to the cake batter or peanut butter filling.
- For a fun twist, drizzle the cooled cake with chocolate ganache or caramel sauce.
- Store leftover cake in an airtight container at room temperature for up to 2 days.
- For a richer flavor, use full-fat cream cheese and butter.
The Reese's Peanut Butter Cup Earthquake Cake is a decadent dessert that is sure to impress. The moist chocolate cake is the perfect base for the creamy peanut butter filling, which is swirled throughout the batter for a delightful surprise in every bite. The addition of chocolate chips and Reese's Peanut Butter Cup halves adds a satisfying crunch and rich flavor. This cake is perfect for any occasion, from casual weeknight desserts to special celebrations.
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