Rotisserie Chicken and Stuffing Casserole: A Comforting Classic
Transform leftover rotisserie chicken into a hearty and satisfying meal with this comforting casserole. Combining the crispy, flavorful chicken with a creamy soup base and topped with a buttery stuffing, this dish is perfect for busy weeknights or as a crowd-pleasing centerpiece for a casual gathering. With its simple ingredients and straightforward preparation, this casserole is a delightful way to enjoy the flavors of classic comfort food.
Paraphrased Recipe
Ingredients:
- 1 package Stove Top stuffing mix
- 1 whole cooked and shredded rotisserie chicken
- 1 ½ cups water or chicken broth
- ¼ cup butter
- 3 stalks celery, diced
- 1 onion, diced
- 1 can cream of chicken soup
- ½ can cream of mushroom soup
- 8 ounces sour cream
- Salt and pepper to taste
Instructions:
- Prepare the Stuffing: Bring water or chicken broth to a boil in a medium saucepan. Stir in the stuffing mix, cover, and let sit according to package directions. Fluff with a fork when ready.
- Sauté the Vegetables: Melt butter in a skillet over medium heat. Add diced onion and celery, cooking until softened and translucent.
- Combine Creamy Base: In a large bowl, whisk together cream of chicken soup, cream of mushroom soup, and sour cream until smooth. Season with salt and pepper to taste.
- Layer the Casserole: Spread shredded chicken evenly in the bottom of a greased 9x13 inch baking dish. Top with sautéed onion and celery mixture. Pour the creamy soup mixture over the vegetables.
- Finish with Stuffing: Sprinkle the prepared stuffing evenly over the top of the casserole.
- Bake to Perfection: Bake in a preheated 350°F (175°C) oven for approximately 1 hour, or until the casserole is bubbly and the topping is golden brown.
Tips for Success:
- For extra flavor, consider using homemade chicken broth instead of water.
- Add a handful of grated cheese to the top of the casserole before baking for a crispy, cheesy finish.
- To make this dish even more hearty, include cooked rice or noodles to the stuffing mix.
- Leftover casserole can be reheated in the oven or microwave for a quick and easy meal.
- For a vegetarian option, substitute the chicken with extra vegetables such as carrots, peas, or corn.
This delectable rotisserie chicken and stuffing casserole is a classic comfort food recipe that is sure to please. Packed with flavor and easy to prepare, it's the perfect dish for busy weeknights or family gatherings. The combination of tender chicken, savory stuffing, and creamy soup creates a mouthwatering dish that will leave everyone wanting seconds.
Whether you're looking for a satisfying weeknight meal or a crowd-pleasing casserole for a potluck, this recipe delivers. With its simple ingredients and straightforward instructions, even novice cooks can confidently create this delicious and comforting dish.
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