Salisbury Steak and Potato Skillet: A Hearty One-Pan Meal
This Salisbury steak and potato skillet is a comforting and flavorful dish that comes together quickly in one pan. Tender beef patties are cooked to perfection and smothered in a rich, savory gravy made with beef broth, ketchup, and Worcestershire sauce. The addition of tender potatoes creates a hearty and satisfying meal that's perfect for busy weeknights. With minimal prep time and easy-to-find ingredients, this recipe is a delicious and convenient option for any home cook.
Ingredients:
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 white onion, halved and sliced
- 4-6 medium Yukon Gold potatoes
- 3 cups beef broth, divided
- 2 tablespoons ketchup
- 4 teaspoons Worcestershire sauce, divided
- 1 teaspoon garlic powder, divided
- 1/4 teaspoon dried thyme
- 3 tablespoons cornstarch
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Prepare the beef patties: In a medium bowl, combine ground beef, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, salt, and pepper. Mix well and shape into four equal-sized patties, about 1/2 inch thick.
- Brown the beef: Heat olive oil in a large skillet over medium-high heat. Cook beef patties on each side until browned, then remove to a plate and set aside.
- Prepare the potatoes: Pierce potatoes with a fork a few times and microwave for 5 minutes to speed up cooking time. Let cool slightly, then chop into 1-inch pieces.
- Sauté the onions: Add sliced onions to the same skillet used for the beef. Season with salt and pepper, and cook until softened, about 5 minutes.
- Cook the potatoes: Add chopped potatoes and 2 cups beef broth to the skillet. Bring to a simmer and cook until potatoes are tender, about 5 minutes.
- Make the gravy: In a small bowl, whisk together the remaining 1 cup beef broth, ketchup, Worcestershire sauce, garlic powder, thyme, and cornstarch. Pour into the skillet and cook, stirring constantly, until the gravy thickens.
- Finish the dish: Reduce heat to low, return beef patties to the skillet, and cook until heated through. Season the gravy to taste with salt and pepper.
Tips:
- For extra flavor, consider adding chopped mushrooms or green bell peppers to the skillet with the onions.
- To make the dish even heartier, serve over mashed potatoes or egg noodles.
- For a lower-fat version, use lean ground beef and drain excess fat from the skillet after browning the patties.
- If you prefer a thicker gravy, increase the amount of cornstarch used.
- To add a touch of heat, stir in a pinch of red pepper flakes with the gravy.
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