Sloppy Joe Grilled Burritos: A Flavor-Packed Fusion
Craving a hearty and satisfying meal that's packed with flavor? Look no further than these Sloppy Joe Grilled Burritos! This mouthwatering dish combines the classic comfort food of sloppy joes with the convenient and portable format of burritos. Imagine a warm, soft tortilla filled with tender ground beef simmered in a rich, tangy sauce, topped with gooey melted cheese and then grilled to perfection. It's a flavor explosion in every bite! These burritos are perfect for a quick and easy weeknight dinner, a casual gathering, or a packed lunch.
Ingredients
- 2 pounds ground beef
- 2 tablespoons chopped onion
- 2 tablespoons chopped red bell pepper
- 2 tablespoons chopped green bell pepper
- 1/2 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/3 cup milk
- 1 tablespoon butter
- Large flour tortillas
- 1 tablespoon oil
Instructions
- Prepare the Sloppy Joe Filling:
- In a large skillet over medium-high heat, brown the ground beef.
- Add the chopped onion, red bell pepper, and green bell pepper to the skillet and cook for about 5 minutes, or until the vegetables are softened.
- In a small bowl, whisk together the ketchup, Worcestershire sauce, brown sugar, onion powder, salt, and pepper.
- Pour the sauce over the ground beef mixture and stir to combine.
- Reduce heat to low and let the mixture simmer for a few minutes to allow the flavors to meld.
- Make the Cheese Sauce:
- In a small saucepan, melt the butter over medium heat.
- Stir in the milk and bring to a gentle simmer.
- Gradually add the shredded cheddar cheese, stirring constantly until the cheese is melted and smooth.
- Assemble the Burritos:
- Lay out a large flour tortilla on a flat surface.
- Spoon a generous amount of the sloppy joe mixture down the center of the tortilla.
- Top with a layer of shredded cheddar cheese and a dollop of cheese sauce.
- Fold the sides of the tortilla inward and roll it up tightly to form a burrito.
- Grill the Burritos:
- Heat a large skillet or griddle over medium-high heat.
- Brush the burritos lightly with oil.
- Grill the burritos for about 1 minute per side, or until golden brown and heated through.
- Serve:
- Serve the Sloppy Joe Grilled Burritos immediately while hot and enjoy!
Tips
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the sloppy joe mixture.
- To make these burritos ahead of time, assemble them and wrap them individually in plastic wrap. Store in the refrigerator and grill when ready to serve.
- For a healthier option, use whole wheat tortillas and lean ground beef.
- Experiment with different types of cheese, such as Monterey Jack, pepper Jack, or Colby.
- Serve these burritos with your favorite sides, such as tortilla chips, salsa, guacamole, or sour cream.
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