Slow Cooker Beef Stroganoff Stew

This hearty slow cooker beef stroganoff stew is a delightful reimagining of the classic dish, offering a comforting and flavorful meal perfect for chilly evenings. The tender beef, rich sauce, and aromatic vegetables combine to create a truly satisfying experience.

Ingredients:

Instructions:

1. Brown the beef: Heat olive oil in a large skillet over medium-high heat. Brown the beef cubes on all sides. Remove from the skillet and set aside.
2. Sauté aromatics: In the same skillet, sauté the chopped onion and sliced mushrooms until softened. Add minced garlic and cook for 30 seconds more.
3. Combine ingredients: Transfer the browned beef, sautéed vegetables, beef broth, white wine (if using), Worcestershire sauce, thyme, salt, and pepper to a slow cooker.
4. Slow cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is incredibly tender and falling apart.
5. Thicken the sauce: In a small bowl, whisk together the flour and 2 tablespoons of cold water to create a slurry. Gradually stir the slurry into the slow cooker, cooking for an additional 15 minutes, or until the sauce reaches your desired thickness.
6. Stir in creamy elements: Remove the slow cooker from heat and gently stir in the sour cream and Dijon mustard until combined.
7. Serve: Ladle the beef stroganoff stew over your preferred choice of noodles, mashed potatoes, or rice. Garnish with fresh parsley for a touch of color and freshness.

Tips for the Perfect Stew