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Slow Cooker Honey Soy Chicken

Carly
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Slow Cooker Honey Soy Chicken: A Sweet and Savory Comfort Food

Slow Cooker Honey Soy Chicken

Craving a tender, flavorful meal that practically cooks itself? Look no further than this slow cooker honey soy chicken recipe. This dish is a delightful fusion of sweet and savory flavors, with the rich, sticky sauce perfectly coating every bite of succulent chicken. Whether you're a busy weeknight warrior or simply looking for a hassle-free dinner party centerpiece, this recipe delivers on taste and convenience. The slow cooker works its magic, transforming ordinary chicken into an extraordinary culinary experience.

Ingredients:

  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 4 cloves garlic, minced
  • 1-2 teaspoons sriracha (optional, for heat)
  • 2 scallions, sliced thin (white parts for cooking, green for serving)
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • Sesame seeds for garnish (optional)

Instructions:

  1. Prep the chicken: Begin by placing the chicken in the bottom of your slow cooker.
  2. Create the magic sauce: In a mixing bowl, whisk together soy sauce, honey, hoisin sauce, rice wine vinegar, sesame oil, grated ginger, minced garlic, sriracha (if using), and the white parts of the scallions.
  3. Combine flavors: Pour the aromatic sauce over the chicken, ensuring it's evenly coated.
  4. Slow cooker magic: Cover the slow cooker and cook on low for 2-3 hours, or until the chicken is tender and cooked through.
  5. Thicken the sauce: Carefully remove the cooked chicken from the slow cooker and set aside. In a small bowl, whisk together water and cornstarch to create a slurry. Gradually pour this slurry into the slow cooker sauce, stirring continuously until the desired thickness is achieved.
  6. Shred and serve: Shred the cooked chicken and return it to the thickened sauce, allowing the flavors to meld together. Serve over a bed of fragrant rice or quinoa, garnished with the reserved green scallions and a sprinkle of sesame seeds for added texture.

Tips:

  • Sauce consistency: For an extra thick sauce, increase the cornstarch or let the sauce simmer uncovered for a few minutes after adding the cornstarch slurry.
  • Complete the meal: Serve this delectable chicken with steamed broccoli or a refreshing side salad for a well-rounded and satisfying dinner.
  • Customize the heat: Adjust the amount of sriracha to suit your taste preferences.
  • Make-ahead meal: Prepare the sauce in advance and store it in the refrigerator until ready to use.

Leftover love: Enjoy the leftovers by using the chicken in sandwiches, wraps, or salads.

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