Slow Cooker Philly Cheese Steak: A Comfort Food Classic
Craving a hearty, flavorful meal that's effortlessly prepared? Look no further than this slow cooker Philly cheese steak recipe. A beloved classic, this dish offers a delicious twist on the traditional sandwich, allowing you to savor tender, juicy beef, complemented by the perfect blend of peppers, onions, and melted cheese, all cooked to perfection in the convenience of your slow cooker. Whether you're hosting a game day gathering or seeking a satisfying weeknight dinner, this recipe is sure to impress.
Ingredients
- 2 ½ to 3 pounds beef round steak, thinly sliced
- 2 green bell peppers, thinly sliced
- 2 onions, thinly sliced
- 3 cups beef broth
- 2 teaspoons garlic salt
- 2 teaspoons black pepper
- 1 envelope dry Italian dressing mix
- 1 to 2 large French bread loaves, sliced into sandwich lengths
- Provolone cheese slices
- Optional: toasted buns, additional cheese, sautéed mushrooms
Instructions
- Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray.
- Combine Ingredients: Add the thinly sliced beef, green peppers, onions, beef broth, garlic salt, black pepper, and Italian dressing mix to the slow cooker. Stir to ensure even distribution of flavors.
- Cook: Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours. The beef should be tender and the flavors well-combined.
- Assemble Sandwiches: While the beef mixture cooks, prepare your bread. You can use sliced French bread or toasted buns.
- Melt Cheese: Place provolone cheese slices on the prepared bread. Bake on a baking sheet for a few minutes, or until the cheese is melted and bubbly.
- Serve: Top the melted cheese with the slow-cooked beef mixture and any desired toppings, such as sautéed mushrooms. Enjoy!
Tips for the Perfect Philly Cheese Steak
- Meat Selection: For the best results, opt for a beef round steak that is thinly sliced. This will ensure tender meat that cooks evenly in the slow cooker.
- Vegetable Preparation: Thinly slicing the green peppers and onions will allow them to cook thoroughly and become tender in the slow cooker.
- Flavor Enhancement: Feel free to experiment with additional seasonings and herbs to customize the flavor profile of your Philly cheese steak. Consider adding a pinch of dried oregano or basil for extra depth.
- Bread Choice: While French bread is a classic choice, toasted buns can provide a lighter and crispier alternative.
- Cheese Selection: Provolone cheese is a popular choice for Philly cheese steaks, but you can also experiment with other types of cheese, such as American, Swiss, or cheddar.
- Toppings: Get creative with your toppings! In addition to sautéed mushrooms, consider adding grilled onions, roasted red peppers, or hot sauce for extra flavor and texture.
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