Lightning-Fast Lemon Delight: A 5-Minute Cake Miracle
Craving a homemade cake but short on time? This recipe is your ultimate saviour! Introducing the Lightning-Fast Lemon Delight, a cake that's as quick to make as it is delicious. With just a handful of simple ingredients and a few minutes of effort, you can whip up this soft and fluffy treat that's perfect for any occasion.
Why This Recipe Works
- Speed: The name says it all! This cake comes together in minutes, making it ideal for unexpected guests or spontaneous cravings.
- Simplicity: The ingredient list is short and sweet, and the instructions are easy to follow, even for novice bakers.
- Flavor: The zesty lemon combined with the sweet batter creates a delightful flavor profile that's both refreshing and indulgent.
Ingredients
- 1 cup granulated sugar
- Zest of 1 lemon
- 3 large eggs
- 1 tea glass sunflower oil (or vegetable oil)
- 1/2 cup fresh lemon juice
- 1 tea glass milk
- 2.5 cups all-purpose flour
- 1 packet baking powder
- Strawberry jam (for topping)
- Coconut flakes (for garnish)
Instructions
Preparation Time: 5 minutes Baking Time: 25-30 minutes
- Combine Wet Ingredients: In a large bowl, whisk together sugar, lemon zest, eggs, sunflower oil, lemon juice, and milk until well blended.
- Add Dry Ingredients: Gently fold in flour and baking powder until just combined. Be careful not to overmix.
- Prepare the Pan: Grease a 9-inch round cake pan with butter or cooking spray.
- Create the Base: Pour the batter into the prepared pan.
- Add a Sweet Touch: Dollop a spoonful of strawberry jam on top of the batter for a burst of flavor.
- Bake to Perfection: Place the pan in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Decorate: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, spread a layer of strawberry jam on top and sprinkle with coconut flakes.
Tips for Success
- Zesty Boost: For an extra lemon kick, add a squeeze of fresh lemon juice to the strawberry jam before spreading it on the cake.
- Texture Matters: Don't overmix the batter, as this can result in a tough cake.
- Timing is Everything: Keep a close eye on the cake while baking to prevent overbaking.
- Get Creative: Experiment with different toppings and fillings, such as whipped cream, fresh berries, or chocolate drizzle.
Serving Suggestions
This versatile cake is perfect for breakfast, brunch, or dessert. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
By following these simple steps and incorporating these tips, you'll have a delicious, homemade cake ready to enjoy in no time!
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