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Tex-Mex Beef Enchiladas

Carly
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Tex-Mex Beef Enchiladas: A Flavorful Fiesta

Tex-Mex Beef Enchiladas

Tex-Mex cuisine is renowned for its bold flavors and hearty dishes, and enchiladas are a quintessential example. These rolled tortillas filled with a savory beef mixture and smothered in a rich enchilada sauce are a crowd-pleaser that's perfect for a family dinner or a casual gathering. This recipe offers a classic Tex-Mex experience, with tips and variations to suit your taste preferences.

A Symphony of Flavors

Tex-Mex beef enchiladas are a delightful fusion of textures and tastes. The soft corn tortillas provide a pliable base for a flavorful filling of seasoned ground beef, tender onions, and aromatic spices. The rich enchilada sauce, whether homemade or store-bought, bathes the enchiladas in a comforting blanket of heat and tanginess. Topped with melted cheddar cheese, creamy sour cream, and fresh avocado, these enchiladas offer a satisfying and unforgettable dining experience.

Ingredients

For the Beef Filling:

  • 1 pound lean ground beef
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can black beans, rinsed and drained

For the Enchiladas:

  • 12 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup enchilada sauce (homemade or store-bought)

For Serving:

  • Sour cream
  • Ripe avocado, sliced
  • Fresh cilantro, chopped
  • Optional toppings: chopped green onions, jalapeños, diced tomatoes

Instructions

  1. Prepare the Beef Filling: In a large skillet, brown the ground beef over medium heat. Drain off excess fat. Add the chopped onion and minced garlic, and cook until softened. Stir in chili powder, cumin, oregano, salt, and pepper. Pour in the tomato sauce and black beans. Bring to a simmer and cook for 10-15 minutes, or until the flavors have melded and the mixture has thickened slightly.
  2. Warm the Tortillas: Preheat your oven to 375°F (190°C). To prevent the tortillas from cracking, warm them briefly by either heating them individually on a dry skillet or wrapping them in a damp towel and microwaving for about 30 seconds.
  3. Assemble the Enchiladas: Spread a thin layer of enchilada sauce on the bottom of a baking dish. Spoon a generous amount of beef filling into each tortilla, and roll it up tightly. Place the rolled enchiladas seam-side down in the prepared baking dish.
  4. Top and Bake: Pour the remaining enchilada sauce evenly over the enchiladas. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and sprinkle the enchiladas with shredded cheddar cheese. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  5. Serve: Let the enchiladas cool slightly before serving. Garnish with sour cream, avocado slices, fresh cilantro, and your preferred toppings.

Tips for Enchilada Perfection

  • For a spicier kick, add a jalapeño or serrano pepper to the beef filling.
  • To enhance the flavor, use a combination of cheeses, such as cheddar, Monterey Jack, and pepper Jack.
  • For a homemade touch, consider making your own enchilada sauce.
  • To prevent the tortillas from becoming soggy, dip them briefly in the enchilada sauce before filling.
  • For a richer flavor, use a combination of ground beef and pork.
  • Serve with a side of Mexican rice and refried beans for a complete meal.

By following these guidelines and incorporating your own creative touches, you can create a delicious and authentic Tex-Mex beef enchilada dish that will impress your family and friends.

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