Tuna Deviled Eggs: A Classic Appetizer with a Twist
Deviled eggs are a timeless appetizer loved for their simplicity and versatility. This classic recipe gets a flavorful boost with the addition of tuna, transforming it into a satisfying and protein-packed treat. Perfect for parties, potlucks, or a quick and easy weeknight snack, these tuna deviled eggs are sure to impress.
Ingredients (Serves 12)
- 6 large eggs
- 1 (4.5 ounce) can tuna in water, drained and flaked
- 2 teaspoons sweet pickle relish, drained
- 1 teaspoon Dijon mustard
- ¼ teaspoon white sugar (optional)
- ⅛ teaspoon onion powder
- 2 ½ tablespoons mayonnaise
- Salt and pepper to taste
- Paprika, for garnish
Instructions
- Hard Boil the Eggs: Place eggs in a single layer in a saucepan. Cover with cold water by about an inch. Bring to a boil, then remove from heat and cover. Let stand for 12 minutes. Run cold water over eggs until cool enough to handle. Peel and cut eggs in half lengthwise.
- Prepare the Filling: Remove egg yolks and place in a medium bowl. Mash yolks with a fork. Add tuna, pickle relish, mustard, sugar (if using), onion powder, and mayonnaise. Stir until well combined. Season with salt and pepper to taste.
- Assemble the Deviled Eggs: Spoon the tuna mixture into the egg white halves. Sprinkle with paprika. Serve immediately or refrigerate until ready to serve.
Tips for Perfect Tuna Deviled Eggs
- For perfectly cooked eggs: Use a timer to ensure the yolks are cooked through but not hard.
- Flavor Boost: Experiment with different types of mustard, such as Dijon or whole-grain, for added complexity.
- Add-Ins and Substitutions: Customize your deviled eggs with ingredients like chopped celery, red onion, dill, or a squeeze of lemon juice. For a spicier kick, try adding a dash of hot sauce or cayenne pepper.
- Make Ahead: Prepare the deviled egg filling in advance and store it in the refrigerator. Assemble the eggs just before serving for the freshest taste.
- Presentation: Get creative with your presentation! Use different colored paprika or add a sprig of fresh dill for a garnish.
Nutritional Benefits
Deviled eggs are a good source of protein and healthy fats, making them a satisfying and nutritious snack. Tuna adds a boost of omega-3 fatty acids, which are beneficial for heart health.
Tuna deviled eggs are a delightful and easy-to-make appetizer that is sure to be a crowd-pleaser. With a few simple ingredients and minimal effort, you can create a delicious and impressive dish that is perfect for any occasion.
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