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Tuna stuffed deviled eggs

Tuna Deviled Eggs: A Classic Appetizer with a Twist

Tuna stuffed deviled eggs

Deviled eggs are a timeless appetizer loved for their simplicity and versatility. This classic recipe gets a flavorful boost with the addition of tuna, transforming it into a satisfying and protein-packed treat. Perfect for parties, potlucks, or a quick and easy weeknight snack, these tuna deviled eggs are sure to impress.

Ingredients (Serves 12)

  • 6 large eggs
  • 1 (4.5 ounce) can tuna in water, drained and flaked
  • 2 teaspoons sweet pickle relish, drained
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon white sugar (optional)
  • ⅛ teaspoon onion powder
  • 2 ½ tablespoons mayonnaise
  • Salt and pepper to taste
  • Paprika, for garnish

Instructions

  1. Hard Boil the Eggs: Place eggs in a single layer in a saucepan. Cover with cold water by about an inch. Bring to a boil, then remove from heat and cover. Let stand for 12 minutes. Run cold water over eggs until cool enough to handle. Peel and cut eggs in half lengthwise.
  2. Prepare the Filling: Remove egg yolks and place in a medium bowl. Mash yolks with a fork. Add tuna, pickle relish, mustard, sugar (if using), onion powder, and mayonnaise. Stir until well combined. Season with salt and pepper to taste.
  3. Assemble the Deviled Eggs: Spoon the tuna mixture into the egg white halves. Sprinkle with paprika. Serve immediately or refrigerate until ready to serve.

Tips for Perfect Tuna Deviled Eggs

  • For perfectly cooked eggs: Use a timer to ensure the yolks are cooked through but not hard.
  • Flavor Boost: Experiment with different types of mustard, such as Dijon or whole-grain, for added complexity.
  • Add-Ins and Substitutions: Customize your deviled eggs with ingredients like chopped celery, red onion, dill, or a squeeze of lemon juice. For a spicier kick, try adding a dash of hot sauce or cayenne pepper.
  • Make Ahead: Prepare the deviled egg filling in advance and store it in the refrigerator. Assemble the eggs just before serving for the freshest taste.
  • Presentation: Get creative with your presentation! Use different colored paprika or add a sprig of fresh dill for a garnish.

Nutritional Benefits

Deviled eggs are a good source of protein and healthy fats, making them a satisfying and nutritious snack. Tuna adds a boost of omega-3 fatty acids, which are beneficial for heart health.

Tuna deviled eggs are a delightful and easy-to-make appetizer that is sure to be a crowd-pleaser. With a few simple ingredients and minimal effort, you can create a delicious and impressive dish that is perfect for any occasion.

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