VEGETABLE BEEF NOODLE SOUP

• 1 pound lean ground beef
• 1 small onion, finely diced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (15 ounces) Italian-style stewed tomatoes
• 2 cans (15 ounces each) beef broth
• 1 can (15 ounces) petite diced tomatoes (undrained)
• 1 can (15 ounces) mixed vegetables (drained)
• 1 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1 1/2 cups uncooked egg noodles

Instructions:

1. Brown the beef: In a large soup pot, brown the ground beef, onion, salt, and pepper over medium-high heat. Crumble the beef as it cooks. Once the beef is no longer pink, drain the excess grease.
2. Blend and combine: Blend the can of stewed tomatoes in a blender until smooth. Pour the blended tomatoes into the soup pot along with the cooked beef. Stir in the beef broth, diced tomatoes, mixed vegetables, basil, and parsley. Bring the mixture to a boil.
3. Cook the noodles: Once the soup is boiling, add the uncooked egg noodles. Cover the pot with a lid, reduce heat to low, and simmer for 12-15 minutes, or until the noodles are tender.

Tips and Variations:

• Leaner beef: To reduce fat content, opt for extra lean ground beef or drain the cooked beef more thoroughly.
• Beef broth: For a less salty soup, use one can of regular beef broth and one can of low-sodium beef broth. Adjust salt to taste.
• Stewed tomatoes: While blending the stewed tomatoes is recommended for a smoother texture, it's optional. You can add them to the soup without blending if preferred.
• Canned vegetables: Don't be afraid to use canned mixed vegetables for convenience. They work well in this recipe and offer a variety of flavors. Alternatively, you can use frozen mixed vegetables.
• Noodle quantity: If you prefer a heartier soup, feel free to increase the amount of egg noodles to closer to 2 cups.
• Customizations: Enhance the flavor of your soup by adding additional ingredients such as carrots, celery, or potatoes. For a spicier kick, include a pinch of red pepper flakes.
• Serving suggestions: Serve your vegetable beef noodle soup hot with crusty bread or a side salad for a complete meal.

This classic vegetable beef noodle soup is a comforting and satisfying dish that's perfect for any occasion. With its simple ingredients and easy-to-follow instructions, it's a recipe that everyone can enjoy.