Yogurt Chocolate Chip Cookies

• 1 egg
• 100g sugar
• 100g plain unsweetened yogurt
• 50g oil (vegetable or canola oil works well)
• 300g flour
• 50g dark chocolate chips
• 8g baking powder
• 1 vanilla sugar
• EquipmentMixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Instructions:

1. Prep work: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Combine wet ingredients: In a large bowl, whisk together the egg, sugar, yogurt, and oil until well combined.
3. Mix dry ingredients: In a separate bowl, combine the flour, baking powder, and vanilla sugar. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Add chocolate chips: Fold in the chocolate chips using a spatula.
5. Shape the cookies: Using your hands (slightly oiled to prevent sticking), scoop out dough and roll into balls. For added texture, roll the balls in granulated sugar.
6. Bake: Place the cookie balls on the prepared baking sheet, leaving some space between them as they will spread. Bake for 15-20 minutes, or until golden brown.
7. Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies:

• Use room temperature ingredients for a smoother dough.
• For extra chocolatey indulgence, add a few more chocolate chips or use a combination of dark and milk chocolate.
• If you prefer thicker cookies, scoop out larger dough balls.
• Experiment with different types of yogurt, such as Greek yogurt, for varying textures and flavors.
• Store cookies in an airtight container at room temperature for up to a few days.

The Science Behind Yogurt Chocolate Chip Cookies:

Yogurt adds moisture and tanginess to the cookies, resulting in a softer and chewier texture compared to traditional chocolate chip cookies. The acid in yogurt also helps to activate the baking soda, creating a light and airy crumb. The combination of sugar and fat creates a caramelized crust while the chocolate chips melt and create pockets of gooey deliciousness.

Nutritional Benefits:

While these cookies are undeniably indulgent, they offer some nutritional benefits. Yogurt is a good source of protein and calcium, while whole wheat flour can be substituted for a portion of the all-purpose flour to increase fiber content. However, it's important to enjoy these cookies in moderation as part of a balanced diet.

These yogurt chocolate chip cookies are a delightful treat that combines the classic flavors of chocolate chip cookies with the unique benefits of yogurt. With their chewy texture and rich taste, they are sure to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible cookies.