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Zucchini Parmesan Cheese Fritters

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Zucchini Parmesan Fritters: A Crispy Delight

Zucchini Parmesan Cheese Fritters

Zucchini Parmesan Fritters are a delightful culinary creation that transforms a humble summer squash into a crispy, savory treat. These fritters are the perfect appetizer or snack, boasting a harmonious blend of shredded zucchini, tangy Parmesan cheese, and aromatic herbs. Their golden-brown exterior gives way to a tender, flavorful interior, making them an irresistible indulgence for any occasion.

Ingredients

  • 2 medium zucchini
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • 2 tablespoons olive oil (for frying)
  • Marinara sauce or creamy dipping sauce, for serving (optional)

Instructions

Preparing the Zucchini

  1. Begin by grating the zucchini using a box grater or food processor.
  2. Transfer the grated zucchini to a colander set over a bowl and sprinkle generously with salt. Allow to drain for 10-15 minutes to remove excess moisture.
  3. Squeeze the zucchini firmly with your hands or a clean kitchen towel to extract as much liquid as possible. Transfer the drained zucchini to a large mixing bowl.

Creating the Fritter Batter

  1. Combine the grated zucchini with Parmesan cheese, flour, breadcrumbs, parsley, black pepper, minced garlic, and beaten eggs in the mixing bowl. Stir until all ingredients are thoroughly incorporated.

Forming and Frying the Fritters

  1. Heat olive oil in a large skillet over medium heat.
  2. Scoop approximately 2 tablespoons of the zucchini mixture and shape it into a small patty. Gently flatten the patty slightly.
  3. Carefully place the fritters in the heated skillet, working in batches to avoid overcrowding.
  4. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy. Use a spatula to gently flip them over halfway through cooking.
  5. Once cooked, transfer the fritters to a paper towel-lined plate to absorb excess oil.

Serving

Serve the warm zucchini Parmesan fritters immediately, accompanied by marinara sauce or a creamy dipping sauce if desired.

Tips

  • For optimal results, ensure the zucchini is thoroughly drained to prevent soggy fritters.
  • Customize the fritters by incorporating additional ingredients such as chopped onions, grated carrots, or diced bell peppers.
  • Enhance the flavor by sprinkling the cooked fritters with extra Parmesan cheese before serving.

Zucchini Parmesan Fritters are a delectable and versatile appetizer or snack that showcases the vibrant flavors of summer. These crispy delights feature a harmonious blend of shredded zucchini, tangy Parmesan cheese, and fragrant herbs. The golden-brown exterior gives way to a tender and flavorful interior, making them a crowd-pleasing treat. Whether enjoyed as a standalone snack or paired with a dipping sauce, these fritters are sure to impress.

Nutritional Information

Please note that nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

Serving Size: 2 fritters (based on 6 servings)

  • Calories: 180 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 480mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 9g

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