Classic 7 Up Pound Cake: A Tangy Twist on a Timeless Treat
This classic 7 Up pound cake is a delightful fusion of sweet and tangy flavors that will tantalize your taste buds. The simplicity of the recipe belies the cake's rich, moist texture and irresistible taste. It's the perfect treat for any occasion, from casual brunch to elegant gatherings.
Course: Dessert
Prep Time: 20 minutes
Cook Time: 60-75 minutes
Total Time: 80-95 minutes
Servings: 12
Ingredients:
- 1 ½ cups unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 2 teaspoons lemon extract
- ¾ cup 7 Up
Instructions:
- Prep the pan: Preheat your oven to 325°F (165°C). Grease and flour a 12-cup Bundt pan to prevent sticking.
- Cream the butter and sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This typically takes about 5-7 minutes.
- Incorporate the eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the lemon extract for a bright citrusy flavor.
- Combine dry ingredients: Gradually add the all-purpose flour to the wet ingredients, mixing until just combined. Avoid overmixing, as this can result in a tough cake.
- Add the 7 Up: Gently stir in the 7 Up until the batter is smooth and evenly combined.
- Bake to perfection: Pour the batter into the prepared Bundt pan and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from crumbling.
Optional Glaze:
For an extra touch of sweetness and tanginess, prepare a simple lemon glaze. Combine powdered sugar, lemon juice, and a splash of 7 Up to create a drizzle for the cooled cake.
Tips for Baking Success:
- Use room temperature ingredients: This ensures proper blending and prevents lumps in the batter.
- Don't overmix: Overmixing can develop the gluten in the flour, resulting in a tough cake.
- For a richer flavor: Use unsalted butter to have better control over the sweetness of the cake.
- Test for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is baked through.
- Let it cool completely: This allows the cake to set properly before slicing and serving.
This classic 7 Up pound cake is a delightful treat that is sure to impress. With its simple ingredients and straightforward instructions, it's a recipe that even novice bakers can master. Enjoy this timeless dessert with a refreshing twist!
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