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A Classic Southern Peach Cobbler

Carly
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A Classic Southern Peach Cobbler: A Taste of Home

A Classic Southern Peach Cobbler

The quintessential taste of summer, a classic Southern Peach Cobbler is a harmonious blend of sweet, juicy peaches and a crumbly, buttery topping. This beloved dessert is a staple at backyard barbecues, family gatherings, and Sunday suppers. Its simplicity and irresistible flavor have made it a cherished recipe passed down through generations.

Prep Time: 20 minutes Cook Time: 45-50 minutes Total Time: 1 hour 10-15 minutes Servings: 8-10

Ingredients

For the Peach Filling:

  • 6 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • 2 tablespoons lemon juice

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Half a cup of cold unsalted butter, diced.
  • 1/2 cup milk

Instructions

Preparing the Peach Filling:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the peeled and sliced peaches with granulated sugar, all-purpose flour, cinnamon, nutmeg, and lemon juice. Gently toss to coat the peaches evenly in the sweet and aromatic mixture.

Creating the Cobbler Topping:

  1. In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  2. Work the cold butter into the dry ingredients using a pastry blender or your fingers until the mixture looks like rough crumbs.
  3. Gradually stir in the milk until the dough just comes together.

Assembling and Baking the Cobbler:

  1. Pour the prepared peach filling into a 9x13 inch baking dish.
  2. Drop spoonfuls of the cobbler topping evenly over the peach mixture.
  3. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.

Serving:

  1. Allow the cobbler to cool slightly before serving.
  2. Traditionally, a classic Southern Peach Cobbler is best enjoyed warm with a generous scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Perfect Cobbler

  • Peach Selection: For the best flavor, choose ripe, juicy peaches. If fresh peaches are not available, canned peaches can be used as a substitute. Drain the canned peaches well before using.
  • Topping Variations: To add depth and richness to the cobbler topping, consider using a combination of white and brown sugar. Alternatively, experiment with adding a touch of almond extract for a subtle nutty flavor.
  • Thickening the Filling: If you prefer a thicker peach filling, slightly increase the amount of flour used in the recipe.
  • Serving Suggestions: While classic vanilla ice cream is a popular choice, peach cobbler can also be enjoyed with other ice cream flavors such as butter pecan or caramel swirl. For a lighter option, serve with fresh whipped cream or a dollop of Greek yogurt.

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