Baked Greek Lemon Chicken: A Burst of Mediterranean Flavor
This Baked Greek Lemon Chicken is a delightful fusion of tangy lemon, aromatic herbs, and succulent chicken. It's a simple yet incredibly flavorful dish that captures the essence of Mediterranean cuisine. The combination of fresh lemon juice, garlic, Dijon mustard, and a blend of herbs creates a marinade that infuses the chicken with an irresistible taste. Baking the chicken to perfection ensures juicy meat and a crispy skin. This recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients
- 8 boneless, skinless chicken thighs
- Juice of 2 lemons (about 4 tablespoons)
- ¼ cup olive oil
- 4 cloves garlic, minced
- 3 teaspoons Dijon mustard
- 3 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried dill
- 1 teaspoon paprika
- 2-3 teaspoons salt (adjust to taste)
- 1 teaspoon black pepper
Instructions
Preparation:
- Combine marinade: In a small bowl, whisk together lemon juice, olive oil, minced garlic, Dijon mustard, oregano, thyme, dill, paprika, salt, and pepper.
- Marinate chicken: Place chicken thighs in a large bowl or resealable bag. Pour the marinade over the chicken, ensuring each piece is coated evenly. Cover and refrigerate for at least 2 hours, or up to 6 hours for maximum flavor.
- Preheat oven: Preheat your oven to 350°F (175°C).
- Bake chicken: Arrange marinated chicken thighs in a baking dish. Pour any remaining marinade over the chicken. Bake for 40 minutes, or until the internal temperature reaches 165°F (74°C). For a crispier skin, broil for the last 2-3 minutes.
Tips
- Fresh herbs: If possible, use fresh oregano and thyme for an even more intense flavor.
- Lemon zest: Add a touch of lemon zest to the marinade for extra citrusy notes.
- Side dishes: This chicken pairs well with roasted potatoes, couscous, or a Greek salad.
- Meal prep: Marinate the chicken in advance for a quick and easy weeknight meal.
This Baked Greek Lemon Chicken is a culinary masterpiece that tantalizes your taste buds with a symphony of flavors. The chicken is incredibly tender and juicy, with a crispy skin that adds a delightful texture. The tangy lemon and aromatic herbs create a harmonious blend that transports you to the sunny shores of Greece. Each bite is a burst of Mediterranean sunshine on your palate. The simplicity of the recipe makes it a versatile dish that can be enjoyed on any occasion.
By following these instructions and incorporating the tips, you'll create a mouthwatering Baked Greek Lemon Chicken that will impress your family and friends. Enjoy!
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