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Baked Italian Subs

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Baked Italian Subs: A Flavorful Twist on a Classic

Baked Italian Subs

The classic Italian sub gets a mouthwatering makeover with this baked version. Layers of deli meats, sharp provolone, and vibrant peppers are nestled within crusty bread and baked to perfection. This dish is perfect for a crowd-pleasing weeknight dinner or a casual gathering. With its irresistible aroma and satisfying flavors, this baked Italian sub is sure to become a new family favorite.

Ingredients

  • 6 sandwich rolls, sliced lengthwise but attached at one end
  • 18 slices deli ham
  • 18 slices Genoa salami
  • 18 slices mortadella
  • 1 cup banana peppers, sliced
  • 1/2 red onion, thinly sliced
  • 6 slices provolone cheese
  • Italian dressing, for serving
  • Shredded iceberg lettuce, for serving
  • Pepperoncinis, for serving
  • Sliced tomatoes, for serving

Instructions

Course: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 6

  1. Preheat oven: Begin by preheating your oven to 350°F (175°C).
  2. Prepare the rolls: Arrange the sliced sandwich rolls in a 9x13-inch baking dish, with the cut side facing upwards. Bake for 5 minutes to slightly dry out the bread and create a crispy base for your sub.
  3. Layer the fillings: While the rolls are baking, prepare your fillings. Fold the deli ham slices in half and evenly distribute them among the rolls, using 2-3 slices per roll. Repeat this process with the Genoa salami and mortadella.
  4. Add the toppings: Top the meat layers with sliced banana peppers and thinly sliced red onion.
  5. Cheese it up: Cut the provolone cheese slices in half and place them evenly over the vegetable layer.
  6. Bake to perfection: Return the baking dish to the oven for 20 minutes, allowing the cheese to melt and the flavors to meld together.
  7. Serve and enjoy: Once the subs are golden brown and bubbly, remove them from the oven. Serve immediately with Italian dressing, shredded iceberg lettuce, pepperoncinis, and sliced tomatoes for a customizable and delicious meal.

Tips for the Perfect Baked Italian Sub

  • Bread choice: For the best results, opt for a sturdy Italian or French bread that can withstand the baking process without becoming soggy.
  • Meat selection: Feel free to experiment with different types of deli meats to suit your taste preferences. Try adding pepperoni, prosciutto, or turkey for added variety.
  • Vegetable additions: Expand on the classic combination by including additional vegetables like roasted red peppers, fresh basil, or sliced olives.
  • Spice it up: If you prefer a little extra kick, add a sprinkle of red pepper flakes or a drizzle of hot sauce to your subs.
  • Make it ahead: Prepare the sub components in advance and assemble them just before baking for a quick and easy weeknight meal.
  • Leftovers: If you have leftover subs, reheat them in a toaster oven or oven for a delicious and convenient lunch the next day.

By following these tips and incorporating your favorite ingredients, you can create a truly unforgettable baked Italian sub that will impress your family and friends. Enjoy!

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