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Banana Split Pie (No-Bake)

Carly
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Banana Split Pie: A No-Bake Dream

Banana Split Pie (No-Bake)

Indulge your sweet tooth with this irresistible no-bake banana split pie! This classic dessert reimagined as a decadent pie is the perfect treat for any occasion. With its creamy filling, vibrant fruit layers, and crunchy topping, it's a crowd-pleaser that requires minimal effort. Let's dive into this refreshing and delicious recipe.

Course: Dessert Prep Time: 30 minutes Cook Time: 0 minutes (no-bake) Total Time: 30 minutes + chilling time Servings: 8-10

Ingredients

  • 1 sleeve graham crackers
  • 6 tablespoons butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 box banana pudding (4.6 oz)
  • 3 bananas, sliced
  • 15.25 oz can crushed pineapple, drained
  • 12 ounces whipped topping
  • 1/4 cup chocolate fudge
  • 1/4 cup walnuts, chopped
  • 1/4-1/2 cup maraschino cherries, drained and patted dry

Instructions

Preparing the Crust:

  1. In a food processor or plastic bag, pulse graham crackers until you have fine crumbs.
  2. Combine melted butter with the graham cracker crumbs and mix until evenly moistened.
  3. Press the crumb mixture into a 9-inch pie pan and refrigerate until firm.

Creating the Filling:

  1. In a large bowl, beat cream cheese and powdered sugar together until smooth and creamy.
  2. Stir in the banana pudding mix until well combined.
  3. Pour the filling into the prepared graham cracker crust and refrigerate for at least 4-6 hours or overnight.

Assembling the Pie:

  1. Arrange sliced bananas evenly over the chilled filling.
  2. Top with a layer of drained crushed pineapple.
  3. Spread whipped topping over the pineapple layer.
  4. Drizzle with chocolate fudge, then sprinkle with chopped walnuts and maraschino cherries.
  5. Refrigerate for at least 30 minutes or freeze for a firmer consistency.

Tips for the Perfect Banana Split Pie

  • For a more indulgent taste, substitute vanilla wafers for graham crackers.
  • If you prefer a sweeter pie, increase the amount of powdered sugar.
  • To prevent browning of the bananas, squeeze a little lemon juice over them before adding them to the pie.
  • For a more intense chocolate flavor, use high-quality chocolate fudge.
  • If you don't have maraschino cherries, fresh strawberries can be a delicious substitute.
  • For a fun twist, add a layer of whipped cream between the banana and pineapple layers.

Serving Suggestions

This no-bake banana split pie is perfect for summer gatherings or as a delightful dessert to end a meal. Serve chilled for a refreshing treat. You can also garnish with additional whipped cream and a cherry on top for individual servings.

Nutritional Information (Per Serving)

  • Calories: 356kcal
  • Carbohydrates: 52g
  • Protein: 5g
  • Fat: 23g
  • Saturated Fat: 13g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 6g
  • Trans Fat: 0.3g
  • Cholesterol: 58mg
  • Sodium: 202mg
  • Potassium: 336mg
  • Fiber: 3g
  • Sugar: 25g
  • Vitamin A: 779IU
  • Vitamin C: 9mg
  • Calcium: 96mg
  • Iron: 1mg

Please note: Nutritional information is approximate and may vary depending on specific brands and ingredients used.

With its classic flavors and easy preparation, this no-bake banana split pie is sure to impress your family and friends. Indulge in this delightful treat and relish each mouthful.

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