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Big Mac French Toast

Carly
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Big Mac French Toast Burger: A Breakfast-Dinner Mashup

Big Mac French Toast

Craving a burger but also yearning for a breakfast treat? Look no further than this innovative fusion of classic comfort foods: the Big Mac French Toast Burger. This tantalizing recipe transforms a beloved fast-food staple into a gourmet, homemade experience. By replacing the traditional burger buns with thick slices of French toast, we've created a decadent and satisfying meal that's sure to impress.

Ingredients

  • 1 pound ground beef
  • 4 slices thick-cut bread
  • ½ onion, thinly sliced
  • 2 slices American cheese
  • 4 slices bacon, cooked
  • 4 large eggs
  • ½ cup heavy cream
  • ½ cup milk
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Big Mac sauce (recipe below)

Big Mac Sauce (Optional)

  • 1/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • A pinch of paprika

Instructions

Preparing the Burger Patties

  1. Divide the ground beef into two equal portions and shape into patties.
  2. Cook the patties in a skillet over medium heat until browned and cooked to your desired level of doneness. Season with salt and pepper to taste.

Assembling the French Toast

  1. In a large bowl, whisk together the eggs, heavy cream, milk, garlic powder, salt, and pepper.
  2. Dip the slices of bread into the egg mixture, allowing each side to soak for a few seconds.
  3. Cook the soaked bread in a skillet over medium heat until golden brown and crispy on both sides.
  4. Spread a generous amount of Big Mac sauce on the inside of two slices of French toast, if desired.

Building the Burger

  1. Place a cooked beef patty on each slice of French toast.
  2. Top each patty with a slice of American cheese, cooked bacon, and sautéed onions.
  3. Place another slice of French toast on top of the toppings to complete the burger.

Optional: Deep Frying

For an extra crispy exterior, carefully secure the assembled burger with toothpicks and deep-fry until golden brown and crispy.

Tips for Success

  • Use thick-cut bread for heartier French toast slices.
  • For a richer flavor, substitute heavy cream with half-and-half.
  • Experiment with different types of cheese, such as cheddar or Swiss.
  • Add lettuce and tomato for a fresh crunch.
  • To make the Big Mac sauce ahead of time, store it in an airtight container in the refrigerator.

Serving Suggestions

The Big Mac French Toast Burger is a hearty meal on its own, but it can also be paired with crispy hash browns or fresh fruit for a complete breakfast-inspired feast.

Note: For a healthier option, consider using ground turkey or chicken instead of beef. You can also reduce the amount of cheese and bacon.

By following these steps and incorporating your own creative twists, you can create a truly unforgettable Big Mac French Toast Burger that will satisfy your cravings and impress your taste buds.

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