Blueberry Blondies: A Burst of Summer in Every Bite
Blueberry blondies are a delightful treat that perfectly captures the essence of summer. These chewy, buttery bars are packed with the sweet and tangy flavor of fresh blueberries, creating a truly irresistible dessert. With their golden-brown crust and soft, gooey center studded with juicy berries, these blondies are sure to become a family favorite. This recipe is incredibly easy to follow, making it perfect for both novice and experienced bakers.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons salted butter, melted
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 1/2 cups fresh or frozen blueberries, divided
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- Combine dry ingredients: In a small bowl, whisk together the flour, baking powder, and salt.
- Cream wet ingredients: In a large bowl, beat together the melted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and lemon extract until well combined.
- Combine wet and dry ingredients: Gradually stir in the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Fold in blueberries: Gently fold in one cup of the blueberries into the batter.
- Bake: Pour the batter into the prepared baking dish and top with the remaining blueberries. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean (avoid inserting into blueberries).
- Cool and serve: Let the blondies cool completely in the pan before cutting into squares.
Tips for Perfect Blueberry Blondies
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw and drain them before using.
- Don't overmix the batter. Overmixing can result in tough blondies.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- For a richer flavor, use unsalted butter and add a pinch of salt to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
These blueberry blondies are a delightful treat that perfectly balances sweet and tangy flavors. The chewy, buttery base is complemented by the juicy bursts of fresh blueberries, creating a truly irresistible dessert. The combination of brown sugar and vanilla extract imparts a rich caramel flavor, while the lemon extract adds a bright and refreshing note. These blondies are perfect for a summer picnic, backyard barbecue, or as a sweet ending to a meal.
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