Blueberry Cheesecake Rolls: A Bite-Sized Delight
Want a quick and easy dessert that tastes amazing? Look no further than these Blueberry Cheesecake Rolls. With just a handful of ingredients and minimal effort, you can whip up these delightful pastries that are perfect for breakfast, brunch, or a decadent dessert. Combining the creamy tang of cheesecake with the sweet burst of blueberries, these rolls are a flavor sensation that will leave you wanting more.
Enjoy this dish in 22 minutes! 10 minutes prep, 12 minutes cooking. Serves 8 people.
Ingredients
- One 8-ounce can of refrigerated crescent dough
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
Instructions
Preparation:
- Preheat your oven to 375°F (190°C). Cover your baking sheet with parchment paper to make cleanup a breeze.
- Create the cheesecake filling: In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
Assembling the Rolls:
- Unroll the crescent roll dough and separate it into individual triangles.
- Dollop a spoonful of the cheesecake filling onto the wider end of each triangle.
- Top with a sprinkle of fresh or frozen blueberries.
- Roll up the dough starting from the wider end, creating a neat log shape.
- Transfer the rolls to the baking sheet.
Baking:
- Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and cooked through.
Serving:
- Let the rolls cool slightly before serving.
- Enjoy warm or at room temperature.
Tips for Perfect Blueberry Cheesecake Rolls
- Soften the cream cheese completely for a smooth filling.
- Use fresh blueberries for the best flavor, but frozen blueberries work in a pinch.
- For extra sweetness, add a tablespoon of powdered sugar to the cheesecake filling.
- For a richer flavor, use whole milk cream cheese instead of low-fat.
- To prevent overbaking, keep a close eye on the rolls during the last few minutes of baking.
- Serve with a drizzle of honey or maple syrup for added sweetness.
- Get creative with fillings: Try other fruits like raspberries or strawberries, or experiment with different flavors like lemon or chocolate.
These Blueberry Cheesecake Rolls are a delightful treat that combines the classic flavors of cheesecake and blueberries in a convenient and portable package. The flaky crescent dough provides the perfect base for the creamy cheesecake filling, while the sweet and juicy blueberries add a burst of fresh flavor. Whether enjoyed as a breakfast pastry, a brunch staple, or a sweet afternoon snack, these rolls are sure to satisfy your cravings.
With their irresistible combination of flavors and simple preparation, these Blueberry Cheesecake Rolls are a must-try for any baking enthusiast. It's time to bake! Get your ingredients ready for a delicious surprise.
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