Creamy Crockpot Broccoli Cheese Soup
Craving a comforting and hearty meal that practically cooks itself? Look no further than this classic Crockpot Broccoli Cheese Soup. This beloved recipe is a staple for busy weeknights or lazy weekends. With its rich, creamy texture and delightful blend of flavors, it's a dish that warms both body and soul. Let's dive into the recipe and explore some tips to elevate this classic comfort food.
Ingredients
- 1/2 cup onion, chopped
- 2 tablespoons butter or margarine
- 1 (10 ounce) can cream of chicken soup
- 1 1/2 cups milk
- 1 lb Velveeta cheese, cubed
- 1 (10 ounce) package frozen chopped broccoli
Instructions
- Sauté the Onion: Begin by sautéing the chopped onion in butter or margarine until softened and translucent. This step adds depth of flavor to the soup.
- Combine Ingredients: Transfer the sautéed onion to your Crockpot. Add the cream of chicken soup, milk, Velveeta cheese, and frozen broccoli. Stir to combine all ingredients evenly.
- Cook: Cover the Crockpot and cook on low for 3-4 hours, or until the broccoli is tender and the cheese is fully melted, creating a creamy soup base.
Tips for Elevated Flavor
- Fresh Broccoli: For a more vibrant flavor, consider using fresh broccoli florets instead of frozen. Cut them into bite-sized pieces before adding to the Crockpot.
- Additional Cheese: If you're a cheese lover, feel free to experiment with different types of cheese. A blend of sharp cheddar and Velveeta can add extra depth and richness.
- Thickening Agent: For a thicker soup, stir in a tablespoon of cornstarch mixed with a little cold water before adding it to the Crockpot.
- Broth Swap: Replace some or all of the cream of chicken soup with chicken broth for a lighter version.
- Seasonings: Enhance the flavor profile by adding a pinch of garlic powder, onion powder, or black pepper to the soup.
- Serving Suggestions: Serve with crusty bread, crackers, or a sprinkle of bacon bits for added texture and crunch.
This Crockpot Broccoli Cheese Soup is a comforting and satisfying dish that's perfect for any occasion. The velvety smooth texture, combined with the rich and cheesy flavor, makes it a crowd-pleaser. The convenience of slow cooking allows you to come home to a warm and delicious meal ready to enjoy. Whether you're looking for a weeknight dinner or a cozy weekend treat, this soup is sure to hit the spot.
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