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Bubble Up Enchilada Bake

Carly
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Bubble Up Enchilada Bake: A Quick and Easy Mexican Fiesta

Bubble Up Enchilada Bake

Craving a hearty, comforting meal that's also quick and easy to prepare? Look no further than this Bubble Up Enchilada Bake! This one-dish wonder combines the classic flavors of Mexican cuisine with the convenience of a biscuit-based casserole. Packed with savory ground beef, creamy enchilada sauce, and hearty black beans, it's a crowd-pleasing dish that's perfect for busy weeknights or casual gatherings.

Course: Main Course Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Servings: 4

Ingredients

  • 1 pound lean ground beef
  • One drained can of black beans (15 ounces)
  • 1 (10 ounce) can enchilada sauce
  • 1 (16 ounce) can refrigerator biscuits
  • 1 1/2 cups shredded Mexican cheese blend
  • Salt and pepper to taste.

For serving:

  • Sour cream
  • Green onions, sliced

Instructions

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Spray cooking oil on an 8x11 inch baking pan.
  2. Brown the beef: In a large skillet over medium-high heat, brown the ground beef. Season with salt and pepper to taste. Drain any excess grease.
  3. Combine ingredients: Stir in the enchilada sauce and black beans into the skillet with the cooked ground beef. Place the mixture in the prepared baking pan.
  4. Prep the biscuits: Cut each biscuit into quarters and distribute them evenly over the ground beef mixture. Gently press them into the sauce.
  5. Bake: Wrap the baking dish in foil and bake for 25 minutes. Remove the foil, sprinkle the cheese evenly over the top, and bake for an additional 10 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
  6. Serve: Allow the casserole to rest for a short time before serving. Add sour cream and chopped green onions as desired.

Tips for the Perfect Bubble Up Enchilada Bake

  • Spice it up: If you prefer a spicier dish, opt for a medium or hot enchilada sauce. You can also add chopped jalapeños or serrano peppers to the ground beef mixture.
  • Add vegetables: Incorporate extra vegetables like diced onions, bell peppers, or corn to boost the nutritional value and add more flavor.
  • Make it ahead: Prepare the casserole up to a day in advance and store it covered in the refrigerator. When ready to bake, add an extra 10-15 minutes to the cooking time.
  • Customize your toppings: Get creative with your toppings! Offer a variety of options like avocado, salsa, guacamole, or shredded lettuce.

This Bubble Up Enchilada Bake is a delicious and easy-to-make casserole that's perfect for busy weeknights or casual gatherings. This dish has a delicious taste and satisfying consistency, making it a popular choice for everyone. The combination of ground beef, black beans, and enchilada sauce is a classic Mexican flavor profile that's both satisfying and satisfying. The addition of fluffy biscuits adds a delightful contrast in texture and makes this dish extra hearty. It's a simple yet impressive meal that's perfect for sharing with friends and family.

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