Cheesy Jalapeño Shortbread: A Spicy Twist on a Classic
Shortbread, known for its buttery crumbliness, gets a fiery makeover with the addition of sharp cheddar cheese and the vibrant kick of jalapeño peppers. This Cheesy Jalapeño Shortbread is a delightful contrast of textures and flavors, perfect for those who crave a little heat with their sweet treats.
Imagine a shortbread cookie that is not only buttery and crumbly but also has a delightful tangy kick. That's exactly what you get with this Cheesy Jalapeño Shortbread. The rich cheddar cheese complements the buttery base while the jalapeño peppers add a surprising burst of heat. These cookies are perfect for a party appetizer or a unique dessert.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 8 tablespoons (1 stick) cold unsalted butter, cubed
- 2 cups grated cheddar or pepper jack cheese
- 1 egg, lightly beaten
- 2-3 fresh jalapeño peppers, finely minced
Instructions
- Prep the dough: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Combine ingredients: Stir in the beaten egg, grated cheese, and finely minced jalapeños. Bring the dough together to form a ball, wrap it in plastic, and refrigerate for at least an hour.
- Shape the cookies: Preheat your oven to 400°F (200°C). Roll the chilled dough into 1-inch balls and place them on a baking sheet lined with parchment paper, leaving about 2 inches between cookies. Gently flatten each ball with the bottom of a glass or measuring cup.
- Bake to perfection: Bake for 14-18 minutes, or until the edges of the shortbread start to turn golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
- For a milder flavor, remove the seeds from the jalapeño peppers before mincing.
- If the dough is too soft to handle, refrigerate it for an additional 15-20 minutes.
- For a stronger cheese flavor, use a sharp cheddar or a combination of cheddar and pepper jack.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Additional Ideas
- Experiment with different types of cheese, such as Monterey Jack or Colby.
- Add other herbs or spices, such as cumin or paprika, for extra flavor.
- Serve these shortbread cookies with a dollop of sour cream or guacamole for a refreshing contrast.
By following these steps and incorporating the tips, you'll create irresistible Cheesy Jalapeño Shortbread that will impress your friends and family. Enjoy this unique twist on a classic!
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