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Chicken Alfredo Lasagna

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Chicken Alfredo Lasagna: A Creamy, Indulgent Classic

Chicken Alfredo Lasagna

Chicken Alfredo lasagna is a decadent and comforting dish that combines the rich flavors of creamy Alfredo sauce, tender chicken, and layers of cheesy pasta. This classic Italian-American recipe is perfect for family dinners, special occasions, or simply satisfying a craving for something truly delicious. With its perfect balance of flavors and textures, this lasagna is sure to impress even the pickiest eaters.

Ingredients

  • 12-15 lasagna noodles
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 10 oz fresh baby spinach
  • 4 cups heavy cream
  • 1 1/2 cups Parmesan cheese, freshly grated
  • 15 oz ricotta cheese
  • 1 teaspoon dried basil
  • 3 cups cooked and shredded chicken
  • 4 cups mozzarella cheese, grated
  • Fine-tune the flavor with kosher salt and freshly cracked black pepper.
  • Fresh parsley, minced, for serving (optional)

Instructions

Course: Main Course Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Servings: 6-8

Preparing the Lasagna Noodles

  1. Set your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with cooking spray.
  2. In a large, shallow dish, arrange the uncooked lasagna noodles. Pour hot water over them until completely submerged. Set aside to soak for at least 30 minutes, occasionally agitating to prevent sticking.

Creating the Alfredo Sauce

  1. In a large skillet, heat butter until melted over medium-high heat. Sauté the onion until it turns clear, about 10 minutes. Add minced garlic and cook for another 2 minutes.
  2. Toss spinach into the skillet and cook until it's soft and wilted.
  3. Pour in heavy cream, dried basil, and season generously with salt and pepper. Bring to a simmer.
  4. Stir in Parmesan and ricotta cheeses until melted and smooth. Fold in cooked chicken.

Assembling the Lasagna

  1. Spread a thin layer of Alfredo sauce in the prepared baking dish.
  2. Layer lasagna noodles over the sauce, followed by another layer of Alfredo sauce and a sprinkle of mozzarella cheese. Repeat these layers until all ingredients are used, finishing with a layer of mozzarella.
  3. Tent the lasagna with foil and bake for 45 minutes. For a golden brown top, remove the foil and broil for 2-3 minutes.
  4. Let the lasagna rest for 10 minutes before serving. Garnish with fresh parsley, if desired.

Tips for the Perfect Chicken Alfredo Lasagna

  • For extra flavor, use homemade chicken stock instead of water to soak the lasagna noodles.
  • To enhance the creaminess of the sauce, add a splash of white wine while sautéing the onions and garlic.
  • For a richer lasagna, consider adding a layer of ricotta cheese mixture between the noodle layers.
  • If you prefer a less rich dish, use a combination of heavy cream and milk for the Alfredo sauce.
  • To make this recipe vegetarian, simply omit the chicken and increase the amount of spinach.

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