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Chicken Cordon Bleu Stromboli

Carly
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Chicken Cordon Bleu Stromboli: A Flavor-Packed Twist on a Classic

Chicken Cordon Bleu Stromboli

Craving a hearty and delicious meal that's both satisfying and easy to prepare? Look no further than this Chicken Cordon Bleu Stromboli! This delectable fusion of classic flavors takes the beloved Chicken Cordon Bleu and transforms it into a convenient and portable package. With a crispy, flaky crust enveloping a mouthwatering combination of tender chicken, savory ham, and melted Swiss cheese, this stromboli is a crowd-pleaser that's perfect for a weeknight dinner, a casual gathering, or a packed lunch.

This recipe takes 10 minutes to prepare and 25 minutes to cook, for a total of 35 minutes. It yields 4 servings.

Ingredients:

  • 1 (13.8 ounces) refrigerated pizza crust
  • 4 thin slices deli ham
  • 1 1/2 cups shredded cooked chicken
  • 6 slices Swiss cheese
  • 1 tablespoon melted butter
  • Roasted garlic Alfredo sauce (optional, for serving)

Instructions:

  1. Preheat: Begin by preheating your oven to 375°F (190°C). Place parchment paper on the baking sheet for easy cleanup.
  2. Prepare the Crust: Unroll the pizza crust onto the prepared baking sheet and gently stretch it into a rectangle shape.
  3. Layer the Filling: Arrange the deli ham slices evenly over the pizza crust, leaving a small border around the edges. Top with the shredded cooked chicken, followed by the Swiss cheese slices.
  4. Roll and Seal: Starting from one long side, tightly roll up the pizza crust to enclose the filling. Pinch the seam firmly to seal and tuck the ends underneath for a neat finish.
  5. Brush with Butter: For a golden, crispy exterior, brush the top of the stromboli with melted butter.
  6. Bake to Perfection: Place the stromboli in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
  7. Serve and Enjoy: Let the stromboli cool for a few minutes before slicing. Serve warm with a side of roasted garlic Alfredo sauce, if desired.

Tips for Success:

  • Precooked Chicken: For convenience, use leftover rotisserie chicken or store-bought cooked chicken.
  • Flavor Boost: Enhance the flavor of the filling by adding a sprinkle of Dijon mustard or a dash of dried herbs before rolling up the stromboli.
  • Make it Ahead: Prepare the stromboli up to the baking stage and refrigerate until ready to cook. This tip can help you save time on busy weeknights.
  • Creative Fillings: Customize your stromboli with your favorite ingredients. Try adding sautéed vegetables, different types of cheese, or your preferred herbs and spices.
  • Dipping Sauce: Experiment with different dipping sauces to complement the flavors of the stromboli. Pesto, marinara sauce, or ranch dressing are all delicious options.

Nutritional Information

  • Calories: Approximately 400 kcal per serving
  • Servings: 4

Indulge in the irresistible flavors of Chicken Cordon Bleu with this easy-to-make stromboli recipe. Packed with tender chicken, savory ham, and melted Swiss cheese, all wrapped in a crispy, flaky crust, this dish is a satisfying and crowd-pleasing meal. Perfect for a weeknight dinner, lunch on the go, or a casual gathering, this stromboli is sure to become a family favorite. Customize it with your favorite ingredients and enjoy!

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