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Chicken Cordon Bleu Tetrazzini

Carly
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Chicken Cordon Bleu Tetrazzini: A Creamy, Comforting Bake

Chicken Cordon Bleu Tetrazzini

Chicken Cordon Bleu Tetrazzini is a delightful fusion of classic flavors. This dish marries the beloved combination of chicken, ham, and Swiss cheese from the Cordon Bleu with the creamy, indulgent nature of a Tetrazzini. The result is a comforting and satisfying meal that's perfect for sharing.

Ingredients

  • 1/2 cup unsalted butter, divided
  • 1/2 yellow onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken stock
  • 2 cups heavy cream
  • 2 cups cooked chicken, chopped
  • 1 1/2 cups ham, chopped
  • 1 pound spaghetti, cooked according to package directions
  • 3/4 cup Swiss cheese, grated
  • Kosher salt and freshly ground black pepper
  • 1 cup Panko breadcrumbs
  • 1/2 cup Parmesan, grated

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with nonstick cooking spray.
  2. Sauté the Aromatics: Melt 1/4 cup of butter in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Create the Creamy Sauce: Sprinkle the flour over the onions and cook for one minute, stirring constantly. Gradually whisk in the chicken stock and heavy cream until smooth. Bring the mixture to a slow boil, then reduce heat and simmer until thickened, stirring occasionally. Season with salt and pepper to taste.
  4. Combine Ingredients: Stir in the cooked chicken, chopped ham, cooked spaghetti, and grated Swiss cheese into the creamy sauce. Pour the mixture into the prepared baking dish.
  5. Prepare the Topping: In a microwave-safe bowl, melt the remaining butter. Combine the melted butter with Panko breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the casserole.
  6. Bake to Perfection: Bake the casserole in the preheated oven for 30 minutes, or until the topping is golden brown and the casserole is bubbly hot. Let it cool for 5 minutes before serving.

Tips

  • For extra flavor, consider using homemade chicken stock.
  • If you prefer a stronger cheese flavor, increase the amount of Swiss cheese.
  • To make this dish ahead of time, assemble the casserole up to the point of adding the breadcrumb topping and refrigerate until ready to bake. Add the topping just before baking.
  • Serve with a side salad or crusty bread for a complete meal.

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