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Chicken Fajita Burgers

Carly
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Chicken Fajita Burgers: A Flavor-Packed Fusion

Chicken Fajita Burgers

Tired of the same old burger routine? It's time to elevate your grill game with these mouthwatering Chicken Fajita Burgers. This fusion of classic American comfort food and zesty Mexican flavors is a match made in culinary heaven. Packed with tender, juicy chicken patties, vibrant bell peppers, and onions, all nestled in a toasted bun, these burgers are a flavor explosion in every bite.

Course: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 4

Ingredients

For the Burgers:

  • 1 pound ground chicken
  • 1 large egg
  • 1 cup Panko bread crumbs
  • 1 tablespoon Cholula hot sauce (or your preferred hot sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder

For the Veggies:

  • 2 bell peppers (any color combination)
  • 1 sweet onion
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt

For Assembly:

  • 4 sandwich buns (buttered and grilled)
  • 4 slices cheddar cheese
  • 1/4 cup homemade guacamole (store-bought is fine too)

Instructions

Preparing the Burgers:

  1. In a large bowl, combine ground chicken, egg, Panko bread crumbs, hot sauce, garlic powder, onion powder, salt, cumin, and chili powder. Combine ingredients completely with your hands.
  2. Quarter the mixture and form it into four patties. Make a small dent in the middle of each patty to keep it flat while cooking.
  3. Preheat your grill to medium heat. Grill the chicken patties for 5 minutes per side, or until cooked through. Cover with cheese one minute before the food is finished cooking.

Sautéing the Veggies:

  1. While the burgers are grilling, heat a large skillet over medium-high heat. Melt the butter in the skillet.
  2. Slice bell peppers and onions into thin strips. Add them to the skillet and sprinkle with garlic powder, cumin, chili powder, and salt.
  3. Cook, stirring occasionally, until the vegetables are tender-crisp and slightly browned, about 8 minutes.

Assembling the Burgers:

  1. Toast your sandwich buns on the grill or in a toaster.
  2. Pile on the guacamole for the bottom bun.
  3. Place a cooked chicken patty on top of the guacamole.
  4. Pile the sautéed peppers and onions on the burger patty.
  5. Cover with the top bun and enjoy!

Tips for the Perfect Chicken Fajita Burger

  • Experiment with flavors: Feel free to adjust the spice level by adding more or less hot sauce. You can also experiment with different types of peppers and onions for added variety.
  • Avoid overcooking the chicken to prevent dryness. Aim for an internal temperature of 165°F (74°C) for juicy and tender burgers.
  • Homemade guacamole: For an extra special touch, make your own guacamole. It's easier than you think!
  • Serve with sides: These burgers pair perfectly with Mexican-inspired sides like tortilla chips, salsa, or a side salad.
  • Leftover magic: Use leftover chicken and veggies to create delicious tacos, salads, or quesadillas.

Nutritional Information (per serving)

  • Calories: 717kcal
  • Carbohydrates: 51g
  • Protein: 37g
  • Fat: 40g
  • Saturated Fat: 20g
  • Cholesterol: 218mg
  • Sodium: 1506mg
  • Potassium: 960mg
  • Fiber: 4g
  • Sugar: 8g
  • Vitamin A: 2735IU
  • Vitamin C: 82.4mg
  • Calcium: 321mg
  • Iron: 4.4mg

Disclaimer: Nutritional information is approximate and may vary depending on specific ingredients and brands used.

With their bold flavors and satisfying textures, these Chicken Fajita Burgers are sure to become a new family favorite. Time to grill! Get ready to enjoy delicious food.

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