Chicken Gnocchi Soup: A Comforting Classic
Craving a warm and comforting bowl of goodness? Look no further than this creamy Chicken Gnocchi Soup. Packed with tender chicken, fluffy gnocchi, and a rich, flavorful broth, this dish is the ultimate soul-warmer. Perfect for chilly evenings or as a hearty lunch, this soup is sure to become a family favorite. Let's dive in!
Course: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4-6
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, diced
- 1/2 cup celery, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 1/2 cups cooked, shredded chicken
- 1 1/2 cups fresh spinach leaves, chopped
- 16-ounce package potato gnocchi
- 1 cup shredded carrots
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Sauté the Aromatics: Warm the olive oil in a large pot over medium heat. Toss in the onions and celery and cook, while stirring without pause, for two minutes. Incorporate the garlic and cook briefly, for about 30 seconds.
- Create the Base: Sprinkle the flour into the pot and whisk for 1 minute to create a roux. Gradually whisk in the chicken broth, cream, and milk until smooth. Bring to a simmer and cook, stirring constantly, until the soup has thickened slightly, about 5 minutes.
- Combine Ingredients: Add the cooked chicken, spinach, gnocchi, carrots, thyme, salt, and pepper to the pot. Stir to combine.
- Simmer and Serve: Continue simmering for 10 minutes or until the gnocchi and carrots are tender. Serve immediately.
Tips for the Perfect Bowl
- Flavor Boost: For an extra depth of flavor, use homemade chicken broth or a high-quality store-bought option. You can also add a splash of white wine while sautéing the aromatics.
- Chicken Options: Leftover roasted chicken or rotisserie chicken works perfectly for this recipe. If you don't have any on hand, cooked and shredded chicken breasts can be used.
- Carrot Preparation: Freshly shredded carrots tend to soften more evenly in the soup. If using pre-shredded carrots, add them to the pot with the onions and celery to give them extra cooking time.
- Gnocchi Variations: While potato gnocchi is classic, feel free to experiment with different types, such as spinach or sweet potato gnocchi.
- Customizations: Add your favorite vegetables to this soup, such as mushrooms, peas, or corn. For a richer flavor, consider adding a sprinkle of Parmesan cheese on top when serving.
Nutritional Information (per serving)
- Calories: 405 kcal
- Carbohydrates: 40 g
- Protein: 14 g
- Fat: 21 g
- Saturated Fat: 11 g
- Cholesterol: 85 mg
- Sodium: 1090 mg
- Potassium: 405 mg
- Fiber: 3 g
- Sugar: 4 g
- Vitamin A: 5020 IU
- Vitamin C: 13.5 mg
- Calcium: 126 mg
- Iron: 3.8 mg
Please note: Nutritional information is approximate and may vary depending on specific ingredients and brands used.
This creamy and comforting Chicken Gnocchi Soup is the perfect dish to warm your soul. With its simple ingredients and easy-to-follow instructions, it's a weeknight dinner winner. Enjoy!
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