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Chicken Parmesan Pizza

Carly
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Chicken Parmesan Pizza: A Flavorful Fusion

Chicken Parmesan Pizza

This delightful culinary creation seamlessly merges the classic comfort of Chicken Parmesan with the versatile charm of pizza. The result is a flavor-packed dish that is sure to satisfy cravings and impress guests alike. By combining a crispy, breaded chicken topping with a savory tomato sauce and gooey cheese on a perfectly cooked pizza crust, this recipe delivers a harmonious blend of textures and tastes. It's a fun and customizable dish that allows you to experiment with your favorite pizza toppings and ingredients.

Ingredients:

  • 1 pizza dough of your choice (store-bought or homemade)
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 boneless, skinless chicken breasts, pounded thin
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese, for breading
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil, for cooking

Instructions:

Preparing the Chicken:

  1. Place the chicken breasts between two sheets of plastic wrap and gently pound to an even thickness of about 1/4 inch.
  2. In separate shallow dishes, set up the breading stations: one with the beaten eggs and the other with the breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
  3. Dip each chicken breast in the egg mixture, allowing excess to drip off.
  4. Coat the chicken evenly in the breadcrumb mixture, pressing to adhere.

Cooking the Chicken:

  1. Heat a large skillet over medium heat. Add a drizzle of olive oil.
  2. Cook the chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
  3. Let the chicken cool slightly before slicing.

Assembling the Pizza:

  1. Preheat your oven according to the pizza dough instructions.
  2. Roll out the pizza dough to your desired thickness on a lightly floured surface.
  3. Transfer the dough to a pizza stone or baking sheet.
  4. Spread a generous layer of marinara sauce evenly over the pizza dough.
  5. Sprinkle with mozzarella cheese.
  6. Cut the cooked chicken into bite-sized pieces and distribute evenly over the pizza.
  7. Top with grated Parmesan cheese.

Baking the Pizza:

  1. Bake the pizza in the preheated oven according to the dough instructions, or until the crust is golden brown and the cheese is bubbly and melted.
  2. Remove from the oven and let cool for a few minutes before slicing.

Tips:

  • For a spicier pizza, add a pinch of red pepper flakes to the marinara sauce or sprinkle some on top before baking.
  • To save time, use pre-cooked rotisserie chicken or grilled chicken strips as a shortcut for the chicken topping.
  • Experiment with different types of cheese, such as provolone or fontina, for added flavor and texture.
  • For a gourmet touch, drizzle the finished pizza with a balsamic glaze or a pesto drizzle.
  • To enhance the crispy texture, broil the pizza for a short time after baking.

This Chicken Parmesan Pizza is a delightful combination of classic flavors and convenient preparation. It's perfect for a weeknight dinner, a casual gathering, or a fun family meal. Enjoy the versatility of this recipe by customizing it with your favorite pizza toppings and experimenting with different cheeses and herbs.

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