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Chocolate Lasagna

Carly
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Chocolate Lasagna: A Decadent No-Bake Dessert

Chocolate Lasagna

Indulge your sweet tooth with this irresistible Chocolate Lasagna, a no-bake dessert that's as easy to make as it is delicious. This layered treat combines the rich flavors of Oreo cookies, creamy cheesecake, and decadent chocolate pudding for a truly satisfying experience. Perfect for parties, potlucks, or a simple weeknight dessert, this recipe is sure to become a family favorite.

Ingredients

For the Oreo Crust:

  • 14.3 ounces (405 g) package of regular Oreos (about 36 Oreos)
  • 6 tablespoons (84 g) unsalted butter, melted

For the Cream Cheese Layer:

  • 12 ounces (340 g) cream cheese, softened
  • 1/4 cup (50 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 8 ounces (227 g) Cool Whip, thawed

For the Chocolate Pudding Layer:

  • 7.8 ounces (221 g) instant chocolate pudding mix
  • 3 1/4 cups (769 ml) cold milk

For the Topping:

  • 8 ounces (227 g) Cool Whip, thawed
  • 1/2 cup (90 g) mini chocolate chips or chocolate shavings

Instructions

Preparing the Oreo Crust:

  1. Begin by creating a sturdy base for your dessert. Process the Oreos in a food processor until finely crushed, resembling a coarse meal.
  2. Melt the unsalted butter and gradually incorporate it into the Oreo crumbs, mixing until evenly moistened.
  3. Transfer the crumb mixture to a 9x13 inch baking dish. Press the crumbs firmly into the bottom of the dish to create an even crust. Place the dish in the refrigerator while preparing the subsequent layers.

Assembling the Cream Cheese Layer:

  1. In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
  2. Gradually pour in the milk, continuing to beat until the mixture is light and fluffy.
  3. Gently fold in the thawed Cool Whip until incorporated but still maintains its airy texture.
  4. Spread this creamy layer evenly over the chilled Oreo crust.

Creating the Chocolate Pudding Layer:

  1. In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. For a silkier texture, consider blending the mixture for a few seconds.
  2. Pour the chocolate pudding evenly over the cream cheese layer. Smooth the top for a clean finish.
  3. Refrigerate the assembled dessert for at least 30 minutes to allow the pudding to set.

Finishing Touches and Serving:

  1. Once the pudding layer has set, top with the remaining thawed Cool Whip.
  2. Sprinkle mini chocolate chips or chocolate shavings over the whipped cream for added indulgence.
  3. Refrigerate the Chocolate Lasagna for an additional 2-4 hours to allow the flavors to meld and the dessert to fully set.
  4. Before serving, slice into squares and enjoy this decadent treat!

Tips for Success

  • For a richer flavor, use dark chocolate cocoa powder or bittersweet chocolate chips.
  • To enhance the creaminess, allow the cream cheese to soften to room temperature before beating.
  • For extra crunch, add chopped nuts to the Oreo crust.
  • If desired, substitute Cool Whip with homemade whipped cream for a more artisanal touch.
  • Store leftovers covered in the refrigerator for up to 3 days.

By following these steps and incorporating the provided tips, you'll create a Chocolate Lasagna that is not only visually appealing but also a delightful treat for chocolate lovers of all ages.

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