Chocolate Pecan Delight: A Decadent No-Bake Treat
Indulge your sweet tooth with this irresistible Chocolate Pecan Delight. This no-bake dessert is a harmonious blend of textures and flavors, featuring a buttery pecan crust, a creamy chocolate and vanilla pudding filling, and a cloud-like whipped cream topping. It's the perfect treat for any occasion, from casual weeknight gatherings to elegant dessert spreads.
Course: Dessert Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Servings: 12
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 tablespoon packed light brown sugar
- 1 cup pecans, finely chopped, divided
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping, thawed
- 3.9 ounces instant chocolate pudding mix
- 3.4 ounces instant vanilla pudding mix
- 3 cups milk
- 2 cups whipped topping, thawed
Instructions
Preparing the Crust:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a medium bowl, combine flour, softened butter, brown sugar, and 1 cup of the finely chopped pecans. Use your hands to crumble the mixture until it resembles coarse crumbs.
- Press the crumb mixture evenly into the prepared baking dish.
- Bake for 15 minutes, or until golden brown. Let cool completely.
Assembling the Delight:
- Combine softened cream cheese and powdered sugar in a spacious bowl. Mix thoroughly until the mixture is smooth and has a creamy texture. Carefully incorporate 1 cup of whipped topping.
- In a separate large bowl, whisk together both pudding mixes and milk until smooth and thickened.
- Gradually add the pudding mixture to the cream cheese mixture, stirring until combined.
- Pour the pudding mixture evenly over the cooled crust.
- Top with the remaining 2 cups of whipped topping and sprinkle with the remaining chopped pecans.
- Chill the mixture for a minimum of 2 hours before serving to let the flavors blend together.
Tips for Perfection
- For a richer flavor, use salted butter in the crust.
- Toast the pecans before chopping for enhanced flavor.
- If you prefer a sweeter crust, increase the brown sugar to 2 tablespoons.
- For a more intense chocolate flavor, use dark chocolate chips or cocoa powder in addition to the chocolate pudding mix.
- To make this dessert ahead of time, prepare it up to a day in advance and store it covered in the refrigerator.
- For individual servings, press the crust into muffin tins and adjust baking time accordingly.
Serving Suggestions
- Serve Chocolate Pecan Delight chilled for optimal taste and texture.
- Decorate the top with extra whipped cream, chocolate flakes, or fresh fruit.
- Accompany this dessert with a scoop of vanilla ice cream for a decadent twist.
This delightful dessert combines the satisfying crunch of pecans with the rich smoothness of chocolate and vanilla pudding, creating a truly irresistible treat. With its simple preparation and impressive results, Chocolate Pecan Delight is sure to become a favorite in your dessert repertoire.
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