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Christmas Pretzel Bark

Carly
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Christmas Pretzel Bark: A Festive and Irresistible Treat

Christmas Pretzel Bark

Christmas Pretzel Bark is a delightful and addictive concoction that effortlessly combines sweet, salty, and crunchy textures into one irresistible treat. This festive dessert is not only incredibly easy to make but also offers endless customization options to suit any taste preference. With its simple ingredients and straightforward process, it's the perfect recipe to share with family and friends during the holiday season.

Ingredients

  • 15 ounces pretzel sticks
  • 1 cup packed light brown sugar
  • 1 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 20 ounces high-quality dark chocolate, chopped
  • Optional: Christmas sprinkles

Instructions

Preparation:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Create the pretzel base: Spread the pretzel sticks evenly across the prepared baking sheet.
  3. Make the caramel: In a medium saucepan, combine the brown sugar, butter, and salt. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and continue to cook, without stirring, for 4-5 minutes until the mixture thickens and turns a deep amber color. Remove from heat and stir in the vanilla extract.
  4. Combine pretzels and caramel: Pour the caramel mixture evenly over the pretzel layer. Place the baking sheet in the preheated oven for 5 minutes.
  5. Melt the chocolate: While the caramel layer bakes, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
  6. Assemble the bark: Remove the baking sheet from the oven and let it cool for about 1 minute. Pour the melted chocolate over the caramel layer and spread evenly. Add Christmas sprinkles if desired.
  7. Set and cut: Refrigerate the bark for at least 3-4 hours, or overnight, until completely set. Once firm, break or cut into desired-sized pieces. Store in an airtight container at room temperature.

Tips for Perfect Pretzel Bark

  • Use high-quality chocolate: For the best flavor and texture, opt for dark chocolate with a high cocoa content.
  • Don't overbake the caramel: Keep a close eye on the caramel as it cooks to prevent burning.
  • Let the bark cool completely: Ensure the bark is fully set before cutting to avoid crumbling.
  • Get creative with toppings: Experiment with different types of chocolate, sprinkles, and other add-ins to create unique flavor combinations. Popular options include sea salt, crushed candy canes, chopped nuts, or dried fruit.

Christmas Pretzel Bark is a delightful treat that combines the salty crunch of pretzels with the rich sweetness of caramel and chocolate. This festive dessert is perfect for holiday parties, gift-giving, or simply indulging in a sweet treat. The combination of flavors and textures creates a truly addictive experience that will leave you wanting more.

By following these simple steps and incorporating your own creative flair, you can create a batch of Christmas Pretzel Bark that will be the star of your holiday dessert spread. Enjoy!

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