Classic Peanut Butter Cookies: A No-Fail Recipe
Craving a simple yet undeniably delicious treat? Look no further than the classic peanut butter cookie. With its melt-in-your-mouth texture and irresistible peanut butter flavor, this cookie is a timeless favorite that never disappoints. Whether you're a seasoned baker or just starting out, this recipe is incredibly easy to follow and delivers consistently satisfying results.
Prep Time: 10 minutes Cook Time: 8-10 minutes Total Time: 18-20 minutes Servings: About 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- (Optional) Pinch of salt
- (Optional) 1/4 cup packed light brown sugar
- (Optional) 1/4 cup chocolate chips
Instructions
Preparation:- Get your oven ready by setting it to 350 degrees Fahrenheit (175 degrees Celsius). To simplify cleanup, place parchment paper on the baking sheet.
- Combine ingredients: In a large bowl, beat together the creamy peanut butter and granulated sugar until smooth and creamy. Beat in the large egg until well combined. If desired, stir in a pinch of salt for enhanced flavor and a richer texture.
- Optional additions: For a chewier cookie, incorporate 1/4 cup of packed light brown sugar into the mixture. If you prefer a touch of chocolate, fold in 1/4 cup of chocolate chips.
Baking:
- Shape cookies: Scoop out rounded tablespoons of dough and roll into 1-inch balls. Leave about a 2-inch gap between each one on the baking sheet.
- Flatten cookies: Gently press down on each cookie ball with a fork to create the classic criss-cross pattern.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until golden brown around the edges.
- Cool: Allow the cookies to rest on the baking sheet for a short time before moving them to a wire rack to finish cooling.
Tips for Perfect Peanut Butter Cookies
- Use room temperature ingredients: For best results, allow your peanut butter, sugar, and egg to reach room temperature before mixing. This ensures a smoother batter and prevents lumps.
- Don't overmix: Overmixing can lead to tough cookies. Mix the ingredients just until combined.
- Chill the dough: If you find the dough too soft to handle, chill it in the refrigerator for about 30 minutes before shaping the cookies.
- Adjust baking time: Baking times can vary depending on your oven. Keep a close eye on the cookies and adjust the baking time accordingly.
- Store properly: Store your peanut butter cookies in an airtight container at room temperature for up to 3 days.
These classic peanut butter cookies are a delightful treat that's perfect for any occasion. With their simple ingredients and straightforward instructions, they're a fantastic recipe for both novice and experienced bakers. Enjoy the satisfaction of creating homemade cookies from scratch and savor the pure joy of indulging in this beloved classic.
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