Cowboy Cornbread Casserole: A Hearty and Flavorful Dish
Cowboy Cornbread Casserole is a classic comfort food that's perfect for a family dinner or a casual gathering. This hearty dish combines the savory flavors of ground beef, corn, beans, and cheese with the sweetness of cornbread for a truly satisfying meal. It's easy to prepare, making it an ideal choice for busy weeknights.
This casserole is a delightful blend of textures and tastes. The crispy cornbread topping contrasts beautifully with the tender, cheesy filling. The combination of ground beef, Rotel tomatoes, corn, and ranch-style beans creates a rich and flavorful base. The addition of taco seasoning adds a subtle kick of spice that complements the other ingredients perfectly.
Ingredients
- 2 packs (59¢ each) cornbread mix
- 1.5 pounds ground beef
- 1 can (10 ounces) Rotel tomatoes and green chilies, undrained
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) ranch-style beans, undrained
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- Cooking spray
Instructions
- Preheat oven: Set your oven to 425°F (220°C).
- Prepare cornbread mix: Follow the package instructions to prepare the cornbread mix. Set aside.
- Brown ground beef: Cook the ground beef in a large skillet over medium heat until browned. Drain any excess grease.
- Combine ingredients: Stir in the taco seasoning, undrained Rotel tomatoes, undrained ranch-style beans, and drained corn to the browned ground beef. Simmer for about 5 minutes to allow the flavors to blend.
- Create the casserole: Combine the cornbread mix with the ground beef mixture and shredded cheese in a large bowl. Stir until well combined.
- Bake: Pour the mixture into a greased 9x13 inch casserole dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Serve: Let the casserole cool for a few minutes before serving. Top with additional cheese, sour cream, salsa, or your favorite toppings.
Tips
- For a spicier casserole, use a hotter variety of Rotel tomatoes or add additional chili powder or cayenne pepper to the taco seasoning.
- To make this dish ahead of time, prepare the casserole up to the point of baking and cover it with plastic wrap. Refrigerate overnight. Bake as directed, adding a few extra minutes to the cooking time.
- For a vegetarian option, substitute the ground beef with a plant-based crumble or a mixture of black beans and lentils.
- Experiment with different types of cheese, such as Monterey Jack, pepper Jack, or Colby.
- Serve this casserole with a side salad or some fresh vegetables for a complete meal.
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