Creamy Beef and Noodles: A Comforting Classic
Creamy Beef and Noodles is a timeless dish that evokes feelings of warmth and comfort. This hearty one-pot meal is perfect for busy weeknights or chilly evenings. The rich, creamy sauce, combined with tender beef and flavorful noodles, creates a satisfying and delicious experience. With just a few simple ingredients and minimal effort, you can whip up this classic recipe in no time. Let’s dive into the details.
Course: Main Course Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 4
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (8 oz) evaporated milk
- 1 cup beef broth
- 8 oz egg noodles
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional add-ins: carrots, peas, corn, mushrooms, garlic powder, onion powder, cayenne pepper
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is softened. Drain any excess grease.
- Create the creamy sauce: Stir in the cream of mushroom soup, evaporated milk, and beef broth into the skillet. Bring the mixture to a simmer and let it thicken slightly, about 5-7 minutes.
- Cook the noodles: Prepare the egg noodles according to package directions. Drain thoroughly.
- Combine: Add the cooked noodles to the beef and sauce mixture. Stir gently to coat the noodles evenly.
- Serve: Sprinkle with shredded cheddar cheese and serve immediately.
Tips for the Perfect Creamy Beef and Noodles
- For a richer flavor, sauté sliced mushrooms with the onion before browning the ground beef.
- Enhance the dish with additional vegetables like carrots, peas, or corn for a more balanced meal.
- Add a pinch of garlic powder, onion powder, or cayenne pepper to elevate the flavor profile.
- If desired, substitute ground turkey or chicken for a leaner option.
- For a thicker sauce, use heavy cream instead of evaporated milk.
- Serve with crusty bread or a green salad for a complete meal.
Elevating Your Creamy Beef and Noodles
While the classic recipe is undeniably delicious, there are endless possibilities for customization. Experiment with different cheeses, such as Monterey Jack or Colby, for a unique flavor twist. Incorporate fresh herbs like thyme or rosemary to add depth and complexity to the dish. To give your meal a spicy kick, try adding a dash of hot sauce or red pepper flakes.
Creamy Beef and Noodles is a comforting and satisfying dish that brings people together. With its simple ingredients and easy-to-follow instructions, it’s a perfect choice for busy weeknights or casual gatherings. By customizing the recipe with your favorite add-ins and flavorings, you can create a personalized version of this classic comfort food that everyone will love. So, gather your ingredients, put on your favorite cooking playlist, and get ready to indulge in this delectable meal.
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