Creamy Canned Tuna Pasta: A Quick and Easy Weeknight Meal
Craving a hearty yet simple dinner that doesn't require hours of preparation? Look no further than this creamy canned tuna pasta. This dish is a delightful fusion of flavors, combining the rich creaminess of the sauce with the savory goodness of tuna, all wrapped up in a comforting pasta dish. It's a great option for busy evenings when you want a meal that is both delicious and fast to prepare.
Prep Time: 10 minutes Cook Time: 20-25 minutes Total Time: 30-35 minutes Servings: 4
Ingredients
To create this delectable pasta, you'll need the following ingredients:
- 1 pound pasta (penne, spaghetti, or your favorite)
- Two 5-ounce cans of tuna, drained.
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare this creamy canned tuna pasta:
- Cook the pasta: Bring a pot of water to a boil, adding salt to taste. Cook the pasta until it's firm to the bite, following the directions on the package. Drain the pasta and set aside.
- Prepare the sauce: Heat a drizzle of olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant (about 30 seconds).
- Add the tuna: Stir in the drained tuna and cook for 1-2 minutes, breaking it up with a fork.
- Combine ingredients: Add heavy cream to the mixture and heat it until it's just about to boil. Let the sauce cook for a short time until it becomes slightly thicker.
- Toss with pasta: Put the cooked pasta in the pan and mix it well so that it is evenly covered. Stir in the grated Parmesan cheese, chopped basil, salt, and pepper.
- Serve: Serve the creamy canned tuna pasta immediately, garnished with additional Parmesan cheese and basil.
Optional Additions
For an extra burst of flavor, consider adding any of the following:
- Lemon juice: A squeeze of lemon juice can brighten the dish and add a tangy note.
- Red pepper flakes: If you enjoy a little spice, add a pinch of red pepper flakes for a kick.
- Vegetables: Sautéed spinach, mushrooms, or cherry tomatoes can add extra nutrients and flavor.
Tips
- Use high-quality ingredients: For the best taste, opt for high-quality pasta, tuna, and Parmesan cheese.
- Adjust the creaminess: If you prefer a thinner sauce, add a bit more pasta water.
- Make it vegetarian: Substitute the tuna with chickpeas or tofu for a vegetarian-friendly option.
- Serve with a side salad: Pair the pasta with a fresh salad for a balanced meal.
This creamy canned tuna pasta is a simple yet satisfying dish that's perfect for any night of the week. With its quick preparation time and delicious flavors, it's sure to become a family favorite. So, the next time you're looking for a hassle-free meal, give this recipe a try and enjoy the comfort of a homemade pasta dish.
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