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Creamy Garlic Parmesan Chicken

Carly
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Creamy Garlic Parmesan Chicken: A Rich and Flavorful Dish

Creamy Garlic Parmesan Chicken

Craving a dish that's both comforting and indulgent? This Creamy Garlic Parmesan Chicken is the perfect choice. This recipe transforms simple chicken breasts into a luxurious meal that's perfect for a weeknight dinner or a special occasion. The delicate balance of flavors – creamy, garlicky, and cheesy – is simply irresistible.

Course: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4

Ingredients

For the chicken:

  • 4 thin chicken breasts (or thicker breasts pounded to even thickness)
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

For the sauce:

  • 2 tablespoons butter
  • ¼ cup onion, chopped
  • 1 cup spinach, chopped
  • 3 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 ounce cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

Preparing the Chicken:

  1. Season the chicken breasts evenly on both sides with garlic powder, Italian seasoning, salt, and pepper.
  2. Pour olive oil into a large skillet and heat over medium heat.
  3. Cook the chicken breasts for 4-5 minutes per side, or until cooked through and golden brown.
  4. Lift the chicken from the pan and place it aside.

Creating the Creamy Sauce:

  1. Without changing pans, melt the butter in the skillet over medium heat.
  2. Sauté the chopped onion until it becomes soft and clear.
  3. Add the spinach and mix well. Cook until it's soft and limp.
  4. Toss in the minced garlic and cook for approximately 30 seconds until aromatic.
  5. Pour in the heavy cream and stir in the softened cream cheese until melted and smooth.
  6. Gradually stir in the grated Parmesan cheese, creating a creamy sauce.
  7. Adjust the sauce's flavor with salt and pepper as desired.

Combining Chicken and Sauce:

  1. Return the cooked chicken breasts to the skillet with the creamy sauce.
  2. Cook for 1-2 minutes over low heat to allow the chicken to reheat and absorb the flavors.

Tips for the Perfect Dish

  • Chicken thickness: For consistent cooking, use thin chicken breasts or pound thicker ones to an even thickness. Adjust cooking time as needed.
  • Spice it up: Add a dash of red pepper flakes to the sauce for a touch of heat.
  • Serving suggestions: Serve this creamy chicken with your favorite pasta, mashed potatoes, or rice for a complete meal.
  • Make-ahead option: Prepare the chicken and sauce in advance and store separately in the refrigerator. Reheat gently before serving.

This Creamy Garlic Parmesan Chicken recipe is a delightful combination of textures and flavors that will satisfy any craving. The tender chicken coated in a rich, creamy sauce is simply irresistible. With its easy-to-follow instructions and versatile nature, this dish is sure to become a family favorite. Enjoy!

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