Warm Up with This Creamy Beef Soup
This hearty and comforting Creamy Mexican Beef Soup is a perfect blend of bold flavors. The rich tomato base, infused with the spicy kick of Rotel tomatoes and the creamy texture of melted cream cheese, creates a truly satisfying dish. Packed with protein from the ground beef and enhanced with aromatic spices like garlic powder and cumin, this soup is a warming and soul-satisfying meal perfect for chilly days.
Course: Main Course Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 60 minutes Servings: 4-6
Ingredients
- 1 pound ground beef
- 2 green onions, chopped
- 1 can (10 ounces) mild Rotel tomatoes with green chilies
- 4 ounces cream cheese, softened
- 1 1/2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Tony's seasoning (optional)
- Salt and pepper to taste
Instructions
- Brown the beef: In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Sauté onions: Add the chopped green onions to the skillet and cook until softened.
- Combine ingredients: Stir in the Rotel tomatoes, cream cheese, chicken broth, garlic powder, cumin, and Tony's seasoning (if using). Bring to a simmer.
- Simmer and serve: Reduce heat to low and let the soup simmer for about 30 minutes to an hour, or until the flavors have blended well. Season with salt and pepper to taste. Serve hot.
Tips
- For a thicker soup, stir in a tablespoon of cornstarch mixed with a little water before simmering.
- Add a dollop of sour cream and a sprinkle of shredded cheese to each bowl for extra richness.
- Serve with tortilla chips or crusty bread for dipping.
- For a spicier soup, use a medium or hot variety of Rotel tomatoes.
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