Crispy Chicken Gravy with French Fries: A Comfort Food Classic
Crispy chicken gravy with French fries is a beloved comfort food dish that evokes feelings of nostalgia and warmth. The combination of crispy, golden-brown chicken, rich and flavorful gravy, and perfectly seasoned French fries creates a truly satisfying meal that is sure to please any palate.
Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Servings: 4
Ingredients
For the chicken:
- One pound of chicken breast, cut into strips without the bone or skin
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 large egg, beaten
- 1 cup milk
- Vegetable oil for frying
For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
For the French fries:
- Two large potatoes, peeled and sliced into thick pieces
- Vegetable oil for frying
- Salt
Instructions
- Prepare the chicken:
- In a large bowl, mix together flour, salt, pepper, and paprika.
- In a different bowl, beat together the egg and milk.
- Coat the chicken strips in the flour mixture, then dip them in the egg mixture.
- Coat the chicken with the flour mixture again.
- Cook the chicken:
- Heat a large skillet with about 1 inch of vegetable oil over medium-high heat.
- Cook the chicken strips until they are golden brown and cooked all the way through, about 5-7 minutes per side.
- Remove the chicken from the skillet and drain on paper towels.
- Make the gravy:
- In the same pan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, or until it becomes a roux.
- Gradually whisk in the chicken broth and milk, stirring constantly until the gravy is smooth and thickened.
- Season with salt and pepper to taste.
- Cook the French fries:
- Heat about 1 inch of vegetable oil in a deep fryer or large pot over medium-high heat.
- Fry the potato strips in batches until golden brown and crispy, about 3-5 minutes per batch.
- Take the fries out of the oil and let them drain on paper towels.
- Season with salt.
- Serve:
- Serve the crispy chicken strips with the creamy gravy and hot French fries.
Tips
- For a richer flavor, add a tablespoon of Worcestershire sauce to the gravy.
- You can also top the dish with chopped green onions or grated cheese.
- To make the French fries extra crispy, soak them in cold water for 30 minutes before frying.
- For a healthier option, bake the chicken and fries instead of frying them.
Crispy chicken gravy with French fries is a timeless classic that is sure to satisfy your cravings. With its simple ingredients and straightforward preparation, this dish is a perfect choice for a cozy night in. So, gather your loved ones, put on your favorite movie, and enjoy this comforting meal together.
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