Crispy Fried Pork Chops: A Classic Comfort Food
Yields: 4 servings Prep time: 15 minutes Cook time: 20-25 minutes
There's something undeniably satisfying about a perfectly cooked, crispy fried pork chop. The golden, crunchy exterior gives way to juicy, tender meat, creating a delightful contrast of textures and flavors. This classic dish is a staple in many households, and for good reason. With a few simple ingredients and a little know-how, you can create a restaurant-quality meal right in your own kitchen.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 large eggs, beaten
- 1/2 cup milk
- Vegetable oil, for frying
Instructions
- Preparation: Begin by patting the pork chops dry with paper towels. This helps the breading adhere better. Season both sides generously with salt and pepper.
- Create the breading station: Set up a small assembly line for breading the pork chops. In one dish, combine the flour, salt, pepper, garlic powder, and onion powder. In another dish, whisk together the eggs and milk.
- Coat the pork chops: Dredge each pork chop in the flour mixture, ensuring it's completely coated. Dip the floured pork chop into the egg mixture, allowing any excess to drip off. Finally, coat the pork chop in the flour mixture again, pressing gently to help the breading adhere.
- Fry to perfection: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Carefully place the pork chops in the hot oil, being cautious to avoid splattering. Cook for 5-7 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C).
- Drain and serve: Remove the cooked pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite side dishes.
Tips for Crispy Perfection
- Rest the pork chops: For extra crispy pork chops, allow the breaded pork chops to rest for about 10 minutes before frying. This helps the breading set.
- Avoid overcrowding: Don't overcrowd the skillet when frying. Cook the pork chops in batches if necessary to ensure even browning.
- Oil temperature: Maintain the oil temperature around 350°F (175°C) for optimal results.
- Flavor enhancements: For a richer flavor, consider using a combination of butter and oil for frying. You can also experiment with different herbs and spices in the breading mixture.
Side Dish Suggestions
Crispy fried pork chops pair well with a variety of side dishes. Here are a few ideas to inspire you:
- Classic comfort food: Creamy mashed potatoes, buttery corn on the cob, and a side salad.
- Southern-style: Grits, collard greens, and sweet tea.
- Light and fresh: A quinoa salad or roasted asparagus.
By following these guidelines and incorporating your own creative flair, you can create a mouthwatering dish that will impress your family and friends. Enjoy!
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