A Symphony of Flavor: Filet Mignon with Creamy Parmesan Mustard Sauce
Indulge in a culinary masterpiece with this exquisite filet mignon dish, elevated by a rich and creamy Parmesan mustard sauce. The tender, juicy steak pairs perfectly with the luscious sauce, creating a harmonious blend of flavors that will tantalize your taste buds.
Yields: 4 servings Prep time: 15 minutes Cook time: 10-15 minutes
Ingredients
For the Filet Mignon:
- 4 filet mignon steaks (approximately 6 ounces each)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
For the Creamy Parmesan Mustard Sauce:
- 2 tablespoons unsalted butter
- 2 shallots, finely chopped
- 1 clove garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Prepare the Filet Mignon: Season the filet mignon steaks liberally with salt and pepper. Bring the olive oil to high heat in a large skillet. Carefully add the steaks to the skillet and cook for approximately 3-4 minutes per side, or until they reach your desired level of doneness. Remove the steaks from the pan and allow them to cool for 5 minutes.
- Create the Creamy Parmesan Mustard Sauce: In the same skillet, melt the butter over medium heat. Add the chopped shallots and minced garlic, and cook until softened, about 2 minutes. Deglaze the pan with the dry white wine, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer until the wine evaporates by about half.
- Combine the Ingredients: Stir in the heavy cream and Dijon mustard, then bring the mixture back to a simmer. Cook for 2-3 minutes, or until the sauce has thickened to your liking. Take the pan off the stove and add the grated Parmesan cheese. Season with additional salt and pepper to taste.
- Serve: Once the filet mignon steaks have rested, plate them and generously top with the creamy Parmesan mustard sauce. Serve immediately while the steaks are still hot and the sauce is fresh.
Tips for a Perfect Dish
- Quality Ingredients: For the best flavor, use high-quality filet mignon steaks and fresh ingredients.
- Resting the Steak: Allowing the steaks to rest after cooking helps the juices to redistribute, resulting in a more tender and flavorful piece of meat.
- Adjust the Doneness: Depending on your preference, you can adjust the cooking time to achieve your desired level of doneness.
- Sauce Variation: For a richer flavor, consider adding a tablespoon of brandy or Cognac to the sauce before adding the Parmesan cheese.
- Side Dish Suggestions: Pair this dish with a classic side like roasted asparagus, mashed potatoes, or a mixed green salad.
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