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German Chocolate Cookies

Carly
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German Chocolate Cookies: A Decadent Delight

German Chocolate Cookies

German Chocolate Cookies are a delightful treat that combines the rich flavors of chocolate and coconut for an irresistible taste sensation. These cookies are a perfect blend of chewy and soft, with a luscious coconut-pecan topping that elevates them to a whole new level of indulgence.

Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Servings: Approximately 24 cookies

Ingredients

For the Cookies:

  • 8 ounces semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1/2 cup sugar plus 2 tablespoons
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 teaspoon baking powder
  • 1/2 cup flour

For the Topping:

  • 12 ounce can evaporated milk
  • 1/2 cup butter
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/3 cups shredded coconut (sweetened or unsweetened)
  • 1 1/4 cups chopped pecans
  • 5 ounces chocolate chips

Instructions

Preparing the Cookies:

  1. Melt the chocolate: Combine chocolate chips and butter in a microwave-safe bowl. Heat in brief intervals, stirring after each, until fully melted. Let cool slightly.
  2. Mix the wet ingredients: In a large bowl, whisk together sugar, vanilla, and eggs.
  3. Combine dry ingredients: In a small bowl, whisk together flour and baking powder.
  4. Create the cookie dough: Add the cooled chocolate mixture to the egg mixture and whisk until smooth. Gradually incorporate the dry ingredients, mixing until well combined.
  5. Chill the dough: Transfer the cookie dough to the refrigerator for 20-30 minutes to firm up.
  6. Preheat and shape cookies: Preheat oven to 350°F (175°C). Scoop dough into balls using a cookie scoop or spoon, placing them about 2 inches apart on a baking sheet.
  7. Bake the cookies: Bake for 10 minutes, or until set. Let cool on a wire rack.

Preparing the Topping:

  1. Cook the topping base: In a medium saucepan, combine evaporated milk, butter, egg yolks, sugar, and vanilla. Cook over low-medium heat, stirring constantly, until thickened (about 10-15 minutes). Let cool slightly.
  2. Add coconut and pecans: Stir in shredded coconut and chopped pecans to the thickened mixture.
  3. Assemble the cookies: Once cookies and topping have cooled, dollop a spoonful of topping onto each cookie. Shape as needed.
  4. Drizzle with chocolate: Melt remaining chocolate and drizzle over the topped cookies.
  5. Store: Store leftover cookies in an airtight container for up to 3 days.

Tips for Perfect German Chocolate Cookies

  • For a more intense chocolate taste, opt for dark chocolate chips.
  • Toasted coconut adds a delightful crunch to the topping.
  • To intensify the coconut taste, employ unsweetened coconut.
  • If the topping is too thick, add a tablespoon of milk to thin it out.
  • For a more even distribution of chocolate, allow the melted chocolate to cool slightly before drizzling.

Nutritional Information (per cookie)

  • Calories: 312kcal
  • Carbohydrates: 28g
  • Protein: 9g
  • Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 43mg
  • Sodium: 95mg
  • Fiber: 2g
  • Sugar: 23g

Note: Nutrient values are estimated and can fluctuate based on the ingredients.

These German Chocolate Cookies are a truly indulgent treat that will satisfy your sweet tooth cravings. With their rich flavors and chewy texture, they are sure to become a favorite among family and friends. Enjoy!

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