Hawaiian Wedding Cake: A Tropical Delight
The Hawaiian Wedding Cake is a classic, no-bake dessert that captures the essence of the tropics. This refreshing treat is a perfect blend of sweet, tangy, and creamy flavors, making it a crowd-pleaser for any occasion. With its vibrant colors and irresistible taste, it's no wonder this dessert has become a beloved summertime staple.
The Hawaiian Wedding Cake is a delightful no-bake dessert that combines the moistness of a yellow cake with the tropical sweetness of pineapple and the creamy richness of a pudding-based filling. This classic recipe is incredibly easy to prepare and requires minimal baking, making it a perfect choice for busy hosts.
Course: Dessert Prep Time: 30 minutes Cook Time: 40 minutes (for the cake) Total Time: 1 hour 10 minutes Servings: 12
Ingredients:
- 1 (15 oz) yellow cake mix + ingredients listed on the box
- 1 (15 oz) can crushed pineapple in juice
- 1 (8 oz) package cream cheese, softened
- One small box of instant vanilla pudding mix
- 2 cups whole milk
- 1 (16 oz) tub cool whip, thawed
- 1 ½ cups sweetened shredded coconut
Instructions:
- Prepare the cake: Preheat oven according to cake mix instructions. Grease a 9x13-inch baking dish. Prepare cake batter following the box directions and bake according to the specified time. Allow the cake to cool completely.
- Make the pudding filling: While the cake is baking, combine cream cheese, vanilla pudding mix, and milk in a large bowl. Beat until smooth and slightly thickened. Chill the pudding mixture in the refrigerator for at least 30 minutes.
- Assemble the cake: Once the cake is completely cooled, use the handle of a wooden spoon to poke holes evenly throughout the top layer of the cake. Pour the crushed pineapple with its juice over the cake, allowing it to seep into the holes.
- Layer the dessert: Spread the chilled pudding mixture evenly over the pineapple layer. Top with a layer of cool whip.
- Finish and serve: Sprinkle the shredded coconut generously over the cool whip layer. Refrigerate the cake for at least an hour to enhance the flavor.
Tips for the Perfect Hawaiian Wedding Cake
- For a richer flavor: Use whole milk instead of low-fat milk for the pudding filling.
- Add texture: For added crunch, consider adding chopped nuts like macadamia nuts or toasted coconut flakes to the top of the cake.
- Make it ahead: This dessert can be prepared a day in advance, making it a convenient option for parties or potlucks.
- Serve with fresh fruit: Enhance the tropical flavors by serving the Hawaiian Wedding Cake with fresh pineapple chunks or other tropical fruits.
- Store properly: Cover the cake with plastic wrap and refrigerate for up to two days.
By following these simple steps and incorporating the provided tips, you can create a delicious and impressive Hawaiian Wedding Cake that will be the star of your next gathering.
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