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Homemade Meatloaf Recipe

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Indulge in Classic Comfort: A Homemade Meatloaf Masterpiece

Homemade Meatloaf Recipe

Craving a hearty, home-cooked meal that evokes nostalgia and satisfies cravings? Look no further than this timeless meatloaf recipe. With its tender, juicy interior and a sweet and tangy glaze, this dish is a true crowd-pleaser. Let’s elevate this classic comfort food with a few enhancements to create a truly unforgettable culinary experience.

Unveiling the Magic Behind the Meatloaf

Meatloaf is a versatile dish that allows for endless customization. The key to a perfect meatloaf lies in achieving the ideal balance of flavors and textures. By incorporating a few extra ingredients and techniques, we can transform this classic recipe into a culinary masterpiece.

Ingredients:

  • 1 pound lean ground beef (80/20)
  • 1 cup soft breadcrumbs
  • 1/2 cup whole milk
  • 1 large egg
  • 1 medium onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce

For the Glaze:

  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent sticking.
  2. Combine the meatloaf ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, green bell pepper, garlic, thyme, oregano, salt, and pepper. Mix gently until just combined; overmixing can result in a tough meatloaf.
  3. Shape the loaf: Transfer the meatloaf mixture to the prepared loaf pan and shape into a loaf.
  4. Create the glaze: In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard to create a sweet and tangy glaze.
  5. Bake and glaze: Spread the prepared glaze evenly over the top of the meatloaf. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
  6. Rest and serve: Allow the meatloaf to rest for about 10 minutes before slicing and serving. This will help the juices redistribute.

Tips for Meatloaf Perfection

  • Choose the right ground beef: Opt for lean ground beef (80/20) for a juicy yet flavorful meatloaf.
  • Don't overmix: Overmixing can lead to a tough meatloaf. Mix just until the ingredients are combined.
  • Add moisture: The combination of milk and breadcrumbs helps create a moist and tender meatloaf.
  • Experiment with flavors: Feel free to add your favorite herbs and spices to customize the flavor profile.
  • Perfect the glaze: The sweet and tangy glaze adds a delicious finishing touch. Adjust the sweetness to your preference by adding more or less brown sugar.
  • Let it rest: Allowing the meatloaf to rest before slicing helps to retain its juices and ensures tender slices.

Serving Suggestions:

Serve your homemade meatloaf with classic sides like mashed potatoes, roasted vegetables, or a green salad. For a complete meal, consider offering a side of gravy or a tangy barbecue sauce.

By following these tips and incorporating the enhanced recipe, you'll create a mouthwatering meatloaf that will impress your family and friends. Enjoy this classic comfort food elevated to new heights!

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