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Honeybun Cake

Carly
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Honeybun Cake: A Nostalgic Delight

Honeybun Cake

Honeybun Cake is a beloved classic that evokes feelings of comfort and nostalgia. This moist and flavorful cake, topped with a buttery pecan crumble, is a quintessential American dessert. While there are numerous variations, this recipe offers a convenient approach using a cake mix as a base.

Course: Main Course Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Servings: 4

Ingredients

For the Cake:

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 container (8 oz) sour cream
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 (21 oz) can crushed pineapple, drained

For the Topping:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare the cake batter: In a large bowl, combine cake mix, oil, eggs, sour cream, brown sugar, and vanilla. Beat for 2 minutes on medium speed. Gently fold in the drained crushed pineapple. Pour the batter into the prepared baking pan.
  3. Create the topping: In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. Stir in the chopped pecans.
  4. Bake: Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Assemble and cool: Immediately sprinkle the pecan topping evenly over the hot cake. Allow the cake to cool completely before cutting and serving.

Tips for the Perfect Honeybun Cake

  • Enhance the flavor: For a richer cake, substitute butter for the vegetable oil.
  • Add warmth: Sprinkle a dash of cinnamon into the topping for a cozy flavor profile.
  • Nutty alternatives: If you prefer, use chopped walnuts instead of pecans.

The Allure of Honeybun Cake

Honeybun Cake is more than just a dessert; it's a comforting treat that brings people together. Its moist texture, combined with the sweet and crunchy topping, creates a delightful balance of flavors. Whether enjoyed as a mid-afternoon snack or a celebratory dessert, this classic recipe is sure to satisfy any sweet tooth.

By following this recipe and incorporating these tips, you can create a homemade Honeybun Cake that will be cherished by family and friends alike.

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